Reviewed: Apr. 24, 2008

Very good! I will make this often.

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1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Thiensville, Wisconsin, USA

Reviewed: Dec. 9, 2007

Great tasting side dish or dessert! It was simple to make and bake! I loved the fact that it was a low fat - low calorie dish that didn't taste low in fat and calories! Good addition to any dinner meal! I used Gala apples in mine and adjusted the recipe to yield 12 servings and baked it in a oval baking dish!

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17 users found this review helpful

Reviewer:

Sara Jane

Cooking Level: Intermediate

Living In: Palm Springs, California, USA

Reviewed: Dec. 4, 2007

Excellent recipe! I usually don't enjoy kugel, but I found this recipe to be quite tasty. I used only 3 matzo crackers, and crushed the heck out of them. The dish was moist, sweet and delicious.

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8 users found this review helpful

Reviewer:

Mary Jean

Reviewed: Aug. 14, 2007

Soooo good!!! A really hit with my family.

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1 user found this review helpful

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mindala

Cooking Level: Intermediate

Home Town: Culver City, California, USA

Living In: Brentwood, California, USA

Reviewed: Apr. 11, 2007

This is a wonderful kugel. I have been making it for years. I always have an interfaith seder and even the non-jewish participants liked it and asked for the recipe. I highly recomend this dish.

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8 users found this review helpful

Reviewer:

Sue

Cooking Level: Intermediate

Home Town: Freehold, New Jersey, USA

Living In: Paw Paw, West Virginia, USA

Reviewed: Apr. 5, 2007

Made this Tues. It went over so well that I had to make another one right there and then- everyone was willing to wait for another piece- this was a crowd of people who watch their weight so I substituted the baking form of splenda and sugar free applesauce also spread a thin layer of applesauce on top and left out the cranberries I also put 2 tablespoons of potato flour to make it a more firm texture i made it to serve 15 and did not have enough!!!Even the kids loved it

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9 users found this review helpful

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KEEPER

Reviewed: Apr. 4, 2007

Made it last night for the sedar. It was wonderful. I did substitute raisins for the dried cranberries. I doubled the reicpe so I'd have some left over for tonight. Great

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24 users found this review helpful

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GEFFRIC

Reviewed: Mar. 27, 2007

This is a very similar recipe to one my mother makes. However, it is possible to find kosher for passover wide noodles and substitute for the matzah for a more "real" kugel texture and taste. Either way, a variation of this recipe is served at our seder every year, and always goes over very well.

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8 users found this review helpful

Reviewer:

ACAMRON

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: New York, New York, USA

Reviewed: Apr. 28, 2005

Got rave reviews at the sedar

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Reviewer:

BOBLEVIN

Reviewed: Apr. 18, 2005

My family thought this was great - even the kids. It is a sweet dish so keep that in mind. I used unsweetened applesauce and it was still sweet enough.

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4 users found this review helpful