Reviewed: Apr. 14, 2012

Yummy and easy to make. Used red apples not granny smiths. Other than that followed the recipe. A Sedar meal most have.

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JAN CAN COOK

Cooking Level: Beginning

Reviewed: Apr. 9, 2012

it was great - and even better as leftovers.

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cook

Reviewed: Apr. 24, 2011

Two years in a row, I've been the star of both seders and chavurah (friends) gatherings with this simple but utterly delicious recipe!! It is a teen favorite too, and can cross over to dessert as well as entree. Very healthy too. One of the most successful matzo recipes ever!!

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doreneskidsfavs

Reviewed: Apr. 19, 2011

so easy to make, and delicious. I made this last night for Passover and, with no leftovers, made some more today!

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dmacooks

Reviewed: Apr. 17, 2011

I brought this to a Seder potluck dinner, it went over pretty well. It was something sweet, but different than the usual desserts. It was also pretty easy to make and smelled wonderful :)

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crunchy

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: May 15, 2010

Very hearty, and fits in with our house's desert favorites. As a dairy variant, I created tried adding about 1/3 cup of shredded sharp cheddar, which was excellent!

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Scholem Tov

Reviewed: Apr. 6, 2010

This was delicious! I used less salt than called for and the result was excellent. I agree with the other reviewers and will spray the pan next time with a non stick spray.

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RMW

Reviewed: Apr. 2, 2010

Fabulous! Made according to the recipe and it was delicious. A real keeper! Thanks for the recipe.

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Goodeats!

Reviewed: Apr. 2, 2010

Was very tasty. I agree with the user that recommended using more of the sugar in the kugel mix and less on top. I also needed to bake mine as extra 10 mintues. But my family loved it and it will become a Pesach staple in my house!

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Shoshana

Reviewed: Apr. 2, 2010

This was good! I cut way back on the sugar, per the other reviews, and used raisins instead. Everyone at the seder loved it. I think, next time, I will bake it in a 9x13, so it's a little thinner and crispier. This was very soft, which is fine, but I like a crispy kugel!

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