Reviewed: Mar. 29, 2002

I tried this recipe for our Passover Seder and it was delicious! Everyone at the table loved it. It was easy to make and very tasty.

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11 users found this review helpful

Reviewer:

JASMINEAHERNE

Reviewed: Apr. 1, 2002

Tastey & easy. Instructions didn't say to grease the pan, so it stuck. Next time I'll know better.

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51 users found this review helpful

Reviewer:

A.M.

Reviewed: Apr. 4, 2004

this is great,and real easy . and just in time for passover .happy passover .and this is a great site.

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4 users found this review helpful

Reviewer:

mama mia

Reviewed: Apr. 18, 2004

This has definite possibilities but I'm going to tweak it a bit. I substituted Splenda for the sugar & added raisons instead of the dried cranberries (so there'd be no extra sugar). Next time, I'm going to spray the pan with PAM, increase the applesauce (I used unsweetened) to 1/2 cup, increase the Splenda added to the mixture to 1/3 cup, & decrease the amount of Splenda & cinnamon used in the topping. I also will bake it for at least an hour as the apples weren't soft after 45 minutes. I'm also going to use whole wheat matzah.

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28 users found this review helpful

Reviewer:

FBA

Reviewed: Apr. 18, 2005

My family thought this was great - even the kids. It is a sweet dish so keep that in mind. I used unsweetened applesauce and it was still sweet enough.

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4 users found this review helpful

Reviewer:

PRICHELSBERG

Reviewed: Apr. 28, 2005

Got rave reviews at the sedar

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1 user found this review helpful

Reviewer:

BOBLEVIN

Reviewed: Mar. 27, 2007

This is a very similar recipe to one my mother makes. However, it is possible to find kosher for passover wide noodles and substitute for the matzah for a more "real" kugel texture and taste. Either way, a variation of this recipe is served at our seder every year, and always goes over very well.

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8 users found this review helpful

Reviewer:

ACAMRON

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: New York, New York, USA

Reviewed: Apr. 4, 2007

Made it last night for the sedar. It was wonderful. I did substitute raisins for the dried cranberries. I doubled the reicpe so I'd have some left over for tonight. Great

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24 users found this review helpful

Reviewer:

GEFFRIC

Reviewed: Apr. 5, 2007

Made this Tues. It went over so well that I had to make another one right there and then- everyone was willing to wait for another piece- this was a crowd of people who watch their weight so I substituted the baking form of splenda and sugar free applesauce also spread a thin layer of applesauce on top and left out the cranberries I also put 2 tablespoons of potato flour to make it a more firm texture i made it to serve 15 and did not have enough!!!Even the kids loved it

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9 users found this review helpful

Reviewer:

KEEPER

Reviewed: Apr. 11, 2007

This is a wonderful kugel. I have been making it for years. I always have an interfaith seder and even the non-jewish participants liked it and asked for the recipe. I highly recomend this dish.

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8 users found this review helpful