The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 29, 2009
Excellent kugel. Everyone loved it. Will do it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 20, 2009
Made this for 2 passover dinners and guests at both loved it and asked for the recipe. I used raisins instead of cranberries and a bit less sugar on the top than what was called for. It is really more of a dessert than a dinner item- almost a matzo bread pudding. Very, very easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 13, 2009
Very good for a passover recipe.... I used raisins instead of cranberries! I would also say it was better after it was cooled.
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Cooking Level: Intermediate

Living In: Albany, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 10, 2009
I made this for Passover the other night. I doubled the recipe and put into a 3 quart dish. The apples were a bit of a pain to chop, but the recipe turned out wonderful. The entire family loved it and my grandmother told me it was the only good Passover kugel she has ever had! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 9, 2009
This is a keeper. I did use matzo farfall instead of breaking up the matzah. Everyone at the seder liked it and now this will be the recipe I keep!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 2, 2009
I made this for a work event. Even though I had made it the night before and re-heated in the microwave, people still loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 27, 2008
Very good, especially for a Passover recipe. Used 2 very large apples and raisins instead of cranberries.
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Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA
Living In: Pasadena, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 24, 2008
Very good! I will make this often.
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Cooking Level: Intermediate

Living In: Thiensville, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 9, 2007
Great tasting side dish or dessert! It was simple to make and bake! I loved the fact that it was a low fat - low calorie dish that didn't taste low in fat and calories! Good addition to any dinner meal! I used Gala apples in mine and adjusted the recipe to yield 12 servings and baked it in a oval baking dish!
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Cooking Level: Intermediate

Living In: Palm Springs, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 4, 2007
Excellent recipe! I usually don't enjoy kugel, but I found this recipe to be quite tasty. I used only 3 matzo crackers, and crushed the heck out of them. The dish was moist, sweet and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 14, 2007
Soooo good!!! A really hit with my family.
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Cooking Level: Intermediate

Home Town: Culver City, California, USA
Living In: Brentwood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 11, 2007
This is a wonderful kugel. I have been making it for years. I always have an interfaith seder and even the non-jewish participants liked it and asked for the recipe. I highly recomend this dish.
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Sue
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Cooking Level: Intermediate

Home Town: Freehold, New Jersey, USA
Living In: Ortonville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 5, 2007
Made this Tues. It went over so well that I had to make another one right there and then- everyone was willing to wait for another piece- this was a crowd of people who watch their weight so I substituted the baking form of splenda and sugar free applesauce also spread a thin layer of applesauce on top and left out the cranberries I also put 2 tablespoons of potato flour to make it a more firm texture i made it to serve 15 and did not have enough!!!Even the kids loved it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 4, 2007
Made it last night for the sedar. It was wonderful. I did substitute raisins for the dried cranberries. I doubled the reicpe so I'd have some left over for tonight. Great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 27, 2007
This is a very similar recipe to one my mother makes. However, it is possible to find kosher for passover wide noodles and substitute for the matzah for a more "real" kugel texture and taste. Either way, a variation of this recipe is served at our seder every year, and always goes over very well.
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Cooking Level: Expert

Living In: Livingston, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 28, 2005
Got rave reviews at the sedar
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 18, 2005
My family thought this was great - even the kids. It is a sweet dish so keep that in mind. I used unsweetened applesauce and it was still sweet enough.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 18, 2004
This has definite possibilities but I'm going to tweak it a bit. I substituted Splenda for the sugar & added raisons instead of the dried cranberries (so there'd be no extra sugar). Next time, I'm going to spray the pan with PAM, increase the applesauce (I used unsweetened) to 1/2 cup, increase the Splenda added to the mixture to 1/3 cup, & decrease the amount of Splenda & cinnamon used in the topping. I also will bake it for at least an hour as the apples weren't soft after 45 minutes. I'm also going to use whole wheat matzah.
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FBA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 4, 2004
this is great,and real easy . and just in time for passover .happy passover .and this is a great site.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 1, 2002
Tastey & easy. Instructions didn't say to grease the pan, so it stuck. Next time I'll know better.
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