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Matzo Apple Kugel

By: Cindy Faigin  
"Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later."

Rating: This weblink has been rated 22 times with an average star rating of 4.8 Read Reviews (21)

Rate/Review | 609 people have saved this

Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 matzo crackers, crushed
  • 3 eggs, beaten
  • 1/4 cup white sugar
  • 1 teaspoon salt, divided
  • 1/2 teaspoon lemon juice
  • 1/3 cup applesauce
  • 3 Granny Smith apples - cored, peeled and chopped
  • 1/2 cup dried cranberries
  •  
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.
  2. To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
  3. Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 181 | Total Fat: 1.9g | Cholesterol: 79mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by A.M. 
Tastey & easy. Instructions didn't say to grease the pan, so it stuck. Next time I'll know better. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2004 by FBA 
This has definite possibilities but I'm going to tweak it a bit. I substituted Splenda for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by Sara Jane 
Great tasting side dish or dessert! It was simple to make and bake! I loved the fact that it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by GEFFRIC 
Made it last night for the sedar. It was wonderful. I did substitute raisins for the dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by JASMINEAHERNE 
I tried this recipe for our Passover Seder and it was delicious! Everyone at the table loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by Stacie 
Very good, especially for a Passover recipe. Used 2 very large apples and raisins instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by KEEPER 
Made this Tues. It went over so well that I had to make another one right there and then-... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by ACAMRON 
This is a very similar recipe to one my mother makes. However, it is possible to find kosher... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Mary Jean 
Excellent recipe! I usually don't enjoy kugel, but I found this recipe to be quite tasty. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by Sue 
This is a wonderful kugel. I have been making it for years. I always have an interfaith seder... MORE

 
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