Recipe by Batyah
"This recipe can be used during the Feast of Unleavened Bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
all-purpose flour for dusting*
water, or more if needed
kosher salt, or as needed
olive oil, or as needed
this was very yummy I made it for using with hummus and it was very good...will make again
got an enthusiastic thumbs up from my kids who ate them 5 minutes out of the oven. The only change I made was using regular salt instead of kosher. This was super easy and quick to make and with 6 kids hungry all the time, it will be nice to make these in about 30 minutes.
I made this last year for Passover, everyone loved it. Will be making again today. I make three batches, it is not hard and tastes a thousand times better than store bought. Thanks for sharing!
The recipe is fine
Perfect! I made a flatbread pizza with this and it was delicious
Excellent recipe, very tasty and so quick and easy to make. My 6yr old daughter made this.
awesome receipe. Instructions are complete. My Matzah turned out perfect!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 7
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This vegan cornbread is made with whole-wheat flour and agave syrup.
See how to make amazing cornbread muffins.
Use coconut oil and almond milk to create totally vegan biscuits.