Reviewed: Dec. 21, 2012

Found this recipe here two years ago. It has been our favorite Cheese Fondue ever since December 2010! I have been asked for the recipe by others. If you like fondue, you will LOVE this recipe!

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1 user found this review helpful

Reviewer:

Caliseajammer

Reviewed: Nov. 12, 2011

The flavor is fantastic! It got very clumpy....would love to know if this is normal or if I did something wrong.

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4 users found this review helpful

Reviewer:

pjlubb

Reviewed: Aug. 4, 2011

Great flavor, but the brie didn't want to melt.

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3 users found this review helpful

Reviewer:

Autumn

Cooking Level: Expert

Home Town: Credit River Township, Minnesota, USA

Living In: Savage, Minnesota, USA

Reviewed: Feb. 6, 2011

I also added some asiago cheese and bacon bits. Didn't add any brandy bc I didn't have it. It turned out great!

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4 users found this review helpful

Reviewer:

tiffanyrdh

Reviewed: Mar. 5, 2010

After shopping, I realized I had no corn starch, so I subbed white flour. I used chardonnay and cooking sherry for the alcohol. I made this for my hubby and sons (18 and 13) and another 19-year-old whose timing is always perfect. Used french bread cubes, steamed broccoli and apple pieces. Great hit! Everyone loved it. Probably made enough for 6, but we served with steamed shrimp. Definite make-again. Can't wait to try with corn starch to compare silkiness, but flour was fine, too! Thanks, OregonCoastGirl, for a great cheese fondue!

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6 users found this review helpful

Reviewer:

Therese Cooks in St. Pete

Cooking Level: Expert

Home Town: Warsaw, Indiana, USA

Reviewed: Mar. 3, 2010

Amazing! I ran out of white wine so I used chicken stock. My 3 year old LOVED it. We'll definately add this into our meal rotation more frequently.