More Recipes Like Matty's Brie Cheese Fondue - All Recipes
 
Photo of: Cheese Fondue with a Twist

Cheese Fondue with a Twist

Submitted by: Katy N 
Living In: Dallas, Texas, USA
A mix of Swiss cheeses and smoked Gouda make a rich fondue, perfect for dipping crusty French bread. 
Photo of: Brie Cheese Appetizer

Brie Cheese Appetizer

Submitted by: Susan Jackson 
Chunky preserves are sandwiched between a halved wheel of Brie and a ready-made puff-pastry crust. Fresh from the oven, they become a creamy blend of sweet and savory. 
Photo of: Simple and Delicious Cheese Fondue

Simple and Delicious Cheese Fondue

Submitted by: Lisawas 
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes. 
Photo of: Brie Cheese Pizza

Brie Cheese Pizza

Submitted by: JERSIE 
Home Town: Santa Rosa, California, USA
Layer Brie cheese and almonds on a pre-made pizza crust and bake for an impressive appetizer that takes just minutes to prepare. 
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Photo of: Cream Cheese Fondue

Cream Cheese Fondue

Submitted by: Mei Xiang 
Living In: Chino Hills, California, USA
A fondue for cream cheese lovers! A dash of nutmeg and a splash of sherry make this fondue extra tasty. 
Photo of: Swiss Cheese Fondue

Swiss Cheese Fondue

Submitted by: Campbell's Kitchen 
Rich, savory Swiss cheese fondue is made easy with Swanson® Chicken Broth for a classic that will become a favorite at your table. 
Photo of: Cheese Fondue

Cheese Fondue

Submitted by: Marc Boyer 
Toast, crackers, or French bread can be dipped into this creamy delicious fondue. It is recommended that you use a fondue pot for this recipe, however, you could also use a casserole dish instead. 
Photo of: Baked Brie in Phyllo with Mango Chutney

Baked Brie in Phyllo with Mango Chutney

Submitted by: MONICA DEREGT 
Home Town: Smithers, British Columbia, Canada
The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly also works well instead of the mango chutney. 
Photo of: The Best Swiss Cheese and Beer Fondue

The Best Swiss Cheese and Beer Fondue

Submitted by: ScandoGirl 
Home Town: Canajoharie, New York, USA
Living In: Seattle, Washington, USA
Traditionally made with wine, this version of a Swiss fondue features beer for a more robust flavor that will keep everyone dipping anything they can find. 
Photo of: Beer Cheese Fondue

Beer Cheese Fondue

Submitted by: MARNIKINS 
Home Town: Rogersville, Tennessee, USA
Living In: Ashburn, Virginia, USA
This two-cheese beer fondue is perfect for dipping French bread cubes and vegetables. 
 
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