Matt's Garlic Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 12, 2013
I loved this salad. I used Balsamic vinegar, added a seeded jalapeno (finely chopped) and plenty of freshly ground premium black peppercorns. My husband and I couldn't wait a day it was so yummy!
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Cooking Level: Expert

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Reviewed: Apr. 3, 2013
yes, this is a good salad recipe. however it needs more flavor for my taste too. adding freshly ground black pepper, fresh garlic, also balsamic vinegar instead of white, makes it perfecto!!
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Cooking Level: Intermediate

Home Town: Henrietta, New York, USA

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Reviewed: Apr. 3, 2013
Great salad!! Used fresh garlic instead and added a touch of fresh cilantro and 1 seeded jalapeno!!!!
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Cooking Level: Expert

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Reviewed: Feb. 12, 2013
Despite it's title I found this really wanting for flavor. Added a little more vinegar and garlic which helped but won't be making this one again.
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Cooking Level: Intermediate

Reviewed: Apr. 8, 2012
One of my new favorite salads. All I can say is YUM! The flavor of the garlic is so good with the cabbage and all the other vegetables.
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Reviewed: Aug. 11, 2011
This is good. I should have added the tomatoes for more color!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Aug. 5, 2011
This salad is similar to one that was destroyed in a fire? Then shouldn't it be named "Charred Garlic Salad"?
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Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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