Recipe by Robin
"Fresh salad with delicious ingredients for garlic lovers. Similar to the one served at a local restaurant that was destroyed in a fire, hence the name Matt's as a tribute to the restaurant."
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water, or as needed
1 small head
green bell pepper, chopped
cucumber, thinly sliced
tomatoes, cut into wedges
This salad is similar to one that was destroyed in a fire? Then shouldn't it be named "Charred Garlic Salad"?
Despite it's title I found this really wanting for flavor. Added a little more vinegar and garlic which helped but won't be making this one again.
This is good. I should have added the tomatoes for more color!
One of my new favorite salads. All I can say is YUM! The flavor of the garlic is so good with the cabbage and all the other vegetables.
Great salad!! Used fresh garlic instead and added a touch of fresh cilantro and 1 seeded jalapeno!!!!
I can't say enough about this!! Followed the ingredients exactly using apple cider vinegar and added pepper. Chopped all of the veggies into squarish chunks so it was more like a chopped salad texture. Made is in the afternoon and my family of 6 scarfed it down that night for dinner - couldn't wait til the next day! Had put just enough aside to take to my parents for them to taste. They both raved about it, too. Mom sent me home with a head of cabbage from her fridge and instructions to "make this again right away!"
I loved this salad. I used Balsamic vinegar, added a seeded jalapeno (finely chopped) and plenty of freshly ground premium black peppercorns. My husband and I couldn't wait a day it was so yummy!
yes, this is a good salad recipe. however it needs more flavor for my taste too. adding freshly ground black pepper, fresh garlic, also balsamic vinegar instead of white, makes it perfecto!!
* Percent Daily Values are based on a 2,000 calorie diet.
Matt's Garlic Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 128
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