Recipe by Robin
"Fresh salad with delicious ingredients for garlic lovers. Similar to the one served at a local restaurant that was destroyed in a fire, hence the name Matt's as a tribute to the restaurant."
Watch video tips and tricks
water, or as needed
1 small head
green bell pepper, chopped
cucumber, thinly sliced
tomatoes, cut into wedges
This salad is similar to one that was destroyed in a fire? Then shouldn't it be named "Charred Garlic Salad"?
Despite it's title I found this really wanting for flavor. Added a little more vinegar and garlic which helped but won't be making this one again.
This is good. I should have added the tomatoes for more color!
One of my new favorite salads. All I can say is YUM! The flavor of the garlic is so good with the cabbage and all the other vegetables.
Great salad!! Used fresh garlic instead and added a touch of fresh cilantro and 1 seeded jalapeno!!!!
I loved this salad. I used Balsamic vinegar, added a seeded jalapeno (finely chopped) and plenty of freshly ground premium black peppercorns. My husband and I couldn't wait a day it was so yummy!
yes, this is a good salad recipe. however it needs more flavor for my taste too. adding freshly ground black pepper, fresh garlic, also balsamic vinegar instead of white, makes it perfecto!!
* Percent Daily Values are based on a 2,000 calorie diet.
Matt's Garlic Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 128
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This flavorful, crunchy salad will be a hit at your next potluck.
Fresh broccoli with lots of bacon, grapes, almonds, and a sweet, tangy dressing.
Here’s a simple roast chicken dish that’s bursting with flavor.