Photo of: Neptune's Favorite Crab Bisque

Neptune's Favorite Crab Bisque

Submitted by: Elizabeth 
Two kinds of canned soup -- cream of mushroom and cream of asparagus --are paired with canned crab and white wine for this easy crab bisque. Elegant and quick, and no one needs to know how quick! 

Photo of: Corn and Crab Bisque

Corn and Crab Bisque

Submitted by: TATTOOCHICC 
Fresh corn cut from the cob and crab meat come together in this hearty, creamy, and easy to prepare bisque that's spiced up with cayenne and Cajun seasonings. 

Photo of: Crab Bisque

Crab Bisque

Submitted by: Sherrie Manton 
'I love to try new recipes,' shares Sherrie Manton of Folsom, Louisiana. 'This hearty chowder has a rich creamy broth that's swimming with tasty chunks of crab and crunchy corn.' 

Photo of: Cajun Corn and Crab Bisque

Cajun Corn and Crab Bisque

Submitted by: YOYO78 
Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA
Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit. 

Photo of: Shrimp and Crab Bisque

Shrimp and Crab Bisque

Submitted by: katrina berry 
A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper. 

Photo of: Broccoli Crab Bisque

Broccoli Crab Bisque

Submitted by: Karen Balistrieri 
'For a casual company meal, I serve this creamy soup along with miniature ham sandwiches,' writes Karen Balistrieri from Oconomowoc, Wisconsin. 'Sometimes we leave the bay leaf in the soup as a sign of good luck for the person who gets it in their bowl,' she adds. 

Crab Bisque

Submitted by: Leeza 
A quick and easy bisque made with cream of mushroom soup, condensed tomato soup, imitation crab meat and a pinch of curry powder. 

Sweet Potato Bisque

Submitted by: Barbara 
Buttermilk adds tang to this velvety smooth soup of pureed roasted sweet potatoes seasoned with ginger, nutmeg, thyme and cumin. 

Westcoast Style Clam Chowder

Submitted by: William Anatooskin 
This chowder incorporates minced clams, carrots, potatoes, onions and celery in a cream of tomato soup base made with clam juice, milk, stewed tomatoes and ketchup. 

Photo of: Shirley's Maine Clam Chowder

Shirley's Maine Clam Chowder

Submitted by: IRELAND2 
This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams. 
 
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