Allrecipes home
bookmark
 

Matt's Crab & Clam Bisque

SUBMITTED BY: PASTAWITHGARLIC PHOTO BY: ARCELI6

"This luscious bisque combines seafood with potatoes, milk, dill weed, and minced vegetables. Its slight kick comes courtesy of red pepper flakes and Worcestershire. For a richer version, use cream instead of milk. If you like, add baby shrimp, too!"
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 tablespoons margarine
  • 1 large onion, minced
  • 1/3 cup minced celery
  • 1/4 cup finely chopped carrots
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon red pepper flakes
  • 1/4 teaspoon dill weed
  • 6 cups water
  • 3 cubes chicken bouillon
  • 1 teaspoon Worcestershire sauce
  • 3 cups cubed potatoes
  • 1/4 teaspoon black pepper
  • 1 1/2 cups milk
  • 1 (6 ounce) can crabmeat, drained
  • 1 (6.5 ounce) can chopped clams

DIRECTIONS

  1. Heat margarine in a large skillet over medium heat. Stir in onion, celery, and carrots; cook until soft. Stir in flour, red pepper flakes, and dill weed. Mix in water, bouillon cubes, and Worcestershire sauce. Add potatoes, and season with black pepper; cook until potatoes begin to soften, about 10 minutes. Stir in milk, crab meat, and clams; simmer 15 to 20 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2006 by Beachcook600
My boyfriend came home with a spider crab he caught in the harbor down the street, having no... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by DIANAE38
Kind of bland,crab and clams didn't have enough flavor. My fault. Next time I will put shrimp,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by ARCELI6
FANTASTIC!!! ok, perhaps the reason why I chose to make this dish is because my boyfriend's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by David W. Smith
I tried this recipe last night, but made a small addition of 1 lb of bay scallops. It went... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by HOLLYJOLLY
I didn't use fresh crab, instead I used the canned kind, which is what it asked for. This has... MORE


 
www.allrecipes.com
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Matt's Crab & Clam Bisque

Servings Per Recipe: 6

Amount Per Serving

Calories: 252

  • Total Fat: 9.4g
  • Cholesterol: 51mg
  • Sodium: 848mg
  • Total Carbs: 23.3g
  •     Dietary Fiber: 2.7g
  • Protein: 18.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?