Sorry, but this recipe did not work out for me at all. I made the reduction the night before, and then I reheated it before proceeding with the recipe. I followed the recipe exactly, whisking for all I was worth, but the sauce separated anyway. It did not become "thick and creamy"; it remained sort of curdled-looking. I tried blending it in the blender, but it did not change consistency. I added some chopped fresh tarragon at the end, and apologized to my dinner guests. The flavor was not bad, but was more mild than I was expecting.
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Sorry, but this recipe did not work out for me at all. I made the reduction the night before,...