Reviewed: Oct. 16, 2009

Great sauce! A little bit too tart, so I added 1/4 tsp of sugar to get rid of some of the tartness, and this made it outstanding! I also learned the hard way that you CANNOT stop whisking, no matter what. Not even for a second, or else the sauce will separate.

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lodema78

Cooking Level: Expert

Home Town: Mansfield, Ohio, USA

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Reviewed: Sep. 27, 2009

Amazing, creamy and incredibly tasty. Not used to whisking so much, but definately worth the effort.

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jellicle

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

Living In: Puyallup, Washington, USA

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Reviewed: Aug. 8, 2009

I cannot say enough good things about this recipe. I love bearnaise sauce in the fancy steakhouses and tonight when my husband and I decided to make really nice filets from Whole Foods, I thought I'd give it a shot. This was so simple and tasted so good. The whole experience was better than a fancy steakhouse because we made everything ourselves and could enjoy in our own home. I loved it!!

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Inkbrain

Cooking Level: Intermediate

Home Town: Fairborn, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: May 11, 2009

Terrific! Followed as written. Made to use with steak. Was also delicious w/brocolli. Love this sauce and will be making some batches, to keep in frig, then adding egg yolks & butter (to 2T of pre-made refrigerated ingredients) when we're in the mood for this sauce with steamed veggies, chicken...who knows what else ;^) Update: Made a dozen batches to store in fridge: Still tastes great. Very handy. No prepping(!) and takes about 5 minutes to cook.

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HIJIMMY

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Vienna, Virginia, USA

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Reviewed: May 10, 2009

A super easy recipe with an incredibly beautiful result! Follow the recipe exactly and you'll have no problem recognizing the various cooking points of this sauce. I added a bit of fresh lemon juice to complement Steak Oscar - my clients' loved every drop of this luscious sauce!

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Chef Angie

Cooking Level: Professional

Home Town: Spokane, Washington, USA

Living In: Woodbridge, Virginia, USA

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Reviewed: Apr. 21, 2009

This was the first Bearnaise Sauce that I have tried to make, but I found this recipe a little too runny. Tasty, though!

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Amy Clark

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Mar. 22, 2009

THE VERY BEST BEARNAISE--FOLLOW THE RECIPE---YUM-YUM

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GNFSHN4

Cooking Level: Intermediate

Home Town: Polo, Illinois, USA

Living In: Rock Falls, Illinois, USA

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Reviewed: Feb. 16, 2009

The easiest Bearnaise Sauce yet! For my family's taste, I did add a little fresh lemon juice, a touch more tarragon and salt, and a good dash of cayenne pepper. I poured the sauce over grilled beef filet mignon which was topped with an artichoke heart. I loved the ease of this recipe; super creamy too! This will replace the recipe that I grew up with and use with beef fondue. Thanks!

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JeanneBean

Cooking Level: Expert

Home Town: Madison, Wisconsin, USA

Living In: Oak Forest, Illinois, USA

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Reviewed: Feb. 10, 2009

I followed the recipe exactly and the results were wonderful. The best Bearnaise I have ever tasted.

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1fullmuffin

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Reviewed: Jul. 12, 2007

We loved this sauce! My brother made this for a family get together to serve over steak, and it was DELICIOUS! The only change that was made was omitting the taragon (we didnt have any on hand). Thank you for submitting this recipe.

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