More Recipes Like Matthew's Bearnaise Sauce

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Bearnaise Sauce II

Submitted by: CHELSEAROBERTSON

This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish.

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Bearnaise Sauce I

Submitted by: sal

Vinegar is microwaved with tarragon, shallots, egg yolks and butter for a quick and easy sauce you'll want to serve on all your favorite dishes.

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Bearnaise Sauce

Submitted by: MARBALET

Whenever we think of tarragon and eggs, we think of Bearnaise sauce, and this recipe takes you through the process wonderfully. You 'll need a double boiler and a bit of patience, but the rewards will be delicious. Perfect over fresh asparagus or eggs Benedict.

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Blender Sauce Noisette (Hollandaise with Hazelnut Butter)

Submitted by: allison125

My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon.

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Southern Hollandaise Sauce

Submitted by: TARENELLA

Home Town: Bellingham, Washington, USA

Living In: Tucson, Arizona, USA

This simple hollandaise sauce has an extra kick - just a touch of cayenne pepper. Serve with cooked vegetables or fish.

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Hollandaise Sauce

Submitted by: STODDARDL

Living In: Boston, Massachusetts, USA

The classic Hollandaise Sauce, good for most green veggies, fish, steak, roast beef, Eggs Benedict, and more!!!

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Wine Sauce for Seafood

Submitted by: Nicole0615

This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled.

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Blender Hollandaise Sauce

Submitted by: chellebelle

Living In: Olympia, Washington, USA

The easiest way to get perfect Hollandaise is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus!

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Rose Petal Sauce for Hens

Submitted by: Elle

Like Water for Chocolate? This rose petal sauce works great on Cornish hens or even chicken. Just prepare hens by method of choice - I bake them with salt and freshly ground pepper-

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