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Reviewed: Oct. 19, 2007

I am the first one to help finish a tray of apple crisp cause I love the topping. This recipe reminded me of apple crisp, but in bar form. So I thought I would give it a go. I made it exactly how the recipe says, I tried the muffin tins, as suggested by another reviewer. I also made them with 4 different fillings. Chocolate chips, peach preserves, berry jam and finally carrot cake jam. I found them to be dry, tasteless, and personally will not make these again. I couldn't even get my husband to TRY one. Sorry, we'll stick to our crisps!

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Reviewer:

zaboocat

	Cooking Level: Intermediate Home Town: Richmond Hill, Ontario, Canada Living In: Niagara Falls, Ontario, Canada
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Reviewed: Jul. 24, 2007

This recipe was amazing! My family ate it up hot from the oven. I only had strawberry-rhubarb jam and it tasted wonderful. I think next time I will add walnuts too. This would be great as muffins as well.

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Reviewer:

Angela Hornung


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Reviewed: Apr. 23, 2007

This is great! I've made it with rhubarb jam and strawberry preserves, and they're both good. I usually make individual servings by layering ingredients in a regular muffin tin. They travel really well that way.

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Reviewer:

calico13


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Reviewed: Jan. 29, 2007

Forgive me for tinkering, but this is no only good with the rhubarb jam (although I only had strawberry-rhubarb, but also good with chocolate chips in the middle. And also with a mixture of chocolate chips and toffee chips. It is just *good*, period.

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Kate


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Reviewed: Sep. 23, 2005

It seemed like providence when I came across this recipe on my 5th wedding anniversary! I had to make it slightly differently, honey in the middle and alot less coconut (hubby isn't keen so i added more oats to make it up) and it turned out fantastic. Like a flapjack but not as chewy and lovely and sweet. This would be lovely will all kinds of jam type middles I think! Matrimonial Bliss it sure is!

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Reviewer:

ENGLISHLADY


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