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Matrimonial Bliss

SUBMITTED BY: Gudny Bjorg Kjaerbo

"Bake a bliss for your love."
SERVINGS & SCALING
Original recipe yield: 1 -10 inch cake
    
About  scaling  and  conversions

INGREDIENTS

  • 5/8 cup butter
  • 1 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup flaked coconut
  • 1 egg
  • 1 teaspoon baking soda
  • 1/2 cup rhubarb jam

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch round cake pan.
  2. Place butter or margarine, brown sugar, flour, oatmeal, coconut, egg and baking soda in a bowl and mix well. Put 2/3 of the batter in the prepared pan then spread the rhubarb jam over it. Pat the remaining dough over the top.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by calico13
This is great! I've made it with rhubarb jam and strawberry preserves, and they're both good. I usually make individual servings by layering ingredients in a regular muffin tin. They travel really well that way.

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by Kate
Forgive me for tinkering, but this is no only good with the rhubarb jam (although I only had strawberry-rhubarb, but also good with chocolate chips in the middle. And also with a mixture of chocolate chips and toffee chips. It is just *good*, period.

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2005 by ENGLISHLADY
It seemed like providence when I came across this recipe on my 5th wedding anniversary! I had to make it slightly differently, honey in the middle and alot less coconut (hubby isn't keen so i added more oats to make it up) and it turned out fantastic. Like a flapjack but not as chewy and lovely and sweet. This would be lovely will all kinds of jam type middles I think! Matrimonial Bliss it sure is!

1 user found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 16

Amount Per Serving

Calories: 217

  • Total Fat: 9.4g
  • Cholesterol: 33mg
  • Sodium: 177mg
  • Total Carbs: 31.8g
  •     Dietary Fiber: 1.1g
  • Protein: 2.3g

VIEW DETAILED NUTRITION

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