Matrimonial Bars Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 13, 2008
Really really good and hearty . I only had about 1 and half cups of dates but that was plenty !
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Cooking Level: Intermediate

Home Town: Del Mar, California, USA
Living In: San Diego, California, USA

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Reviewed: Mar. 18, 2008
PERFECT and excellent! Wonderful! Delish! GREAT!!! I loved these, and will make again! I bought chopped dates (in the raisin aisle). I did not put sugar on the dates. I did not heat the mixture. I simply put the dates in the food processor with a little water to moisten, and proceeded with the recipe. It only took 30 min to bake.
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Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: North Pole, Alaska, USA

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Reviewed: Jan. 18, 2008
This is EXACTLY my mother's recipe - long lost but tastes and looks just like it. Thanks for sharing and bringing back a childhood favorite to my family!
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Cooking Level: Intermediate

Home Town: Tryon, North Carolina, USA

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Reviewed: Jan. 17, 2008
This was a good recipe. My only change: I used a 8x8" pan instead of the 9x12" because I didn't seem to have enough oat mixture for both bottom and top layers. The end result was a thicker bar. Thanks for the recipe!
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Photo by Kari

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: Leesburg, Virginia, USA

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Reviewed: Jan. 8, 2008
These turned out wonderfully! The only thing I would do differently is maybe add a bit of milk or water to the mixture, it came out very crumbly the first time. Still great though!
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Reviewed: Oct. 4, 2007
I have made this recipe several times to serve at functions. Everyone loves it. It is just like the bars sold in the bakeries in Canada where I grew up. I was able to find soft wonderful dates which I could mash with a spoon, so I did that rather than add sugar & water and cook. They are great.
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