Reviewed: Jan. 17, 2008

This was a good recipe. My only change: I used a 8x8" pan instead of the 9x12" because I didn't seem to have enough oat mixture for both bottom and top layers. The end result was a thicker bar. Thanks for the recipe!

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14 users found this review helpful

Reviewer:

Kari

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Leesburg, Virginia, USA

Reviewed: Jan. 8, 2008

These turned out wonderfully! The only thing I would do differently is maybe add a bit of milk or water to the mixture, it came out very crumbly the first time. Still great though!

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2 users found this review helpful

Reviewer:

KleenexDust

Reviewed: Oct. 4, 2007

I have made this recipe several times to serve at functions. Everyone loves it. It is just like the bars sold in the bakeries in Canada where I grew up. I was able to find soft wonderful dates which I could mash with a spoon, so I did that rather than add sugar & water and cook. They are great.

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15 users found this review helpful