Small variation to this recipe. Put 2 tbsp of oil, peel and chop 1 whole garlic head finely, Place garlic in pan and start cooking, add salt, pepper, in the meantime take 2 large cans of diced tomatoes and drain them as much as possible in a colander, squeeze to get the most water out of it. Add tomatoes to the garlic on low fire, Add 3 or 4 grilled and peeled green bell peppers. Once the water is evaporated, it may take 2 to 3 hours Add the secret ingredient that is powdered dried red bell pepper, hard to find but can be found online, put the powder in about 4 tablespoon of Virgin Olive oil and pour into the casserole. Put fire on high for about 3 minutes stirring constantly. Take it off the stove and let it cool. It turned out great and made a whole batch which can be frozen.
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Small variation to this recipe. Put 2 tbsp of oil, peel and chop 1 whole garlic head finely,...