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Photo of: Matar Pulao with Nuts

Matar Pulao with Nuts

Submitted by: LUNACITY
Home Town: Regina, Saskatchewan, Canada
Living In: Tucson, Arizona, USA
This Basmati rice pilaf with peas, cashews, and almonds is similar to the rice pilaf served in Indian restaurants. 

Saffron Rice with Raisins and Cashews

Submitted by: Donna Barry
Basmati rice is simmered with clarified butter, cloves, raisins and cashews to create this authentic, slightly sweet taste of India. 

Photo of: Peanut Rice

Peanut Rice

Submitted by: JSCHAFFE
Fragrant basmati rice is cooked with peanuts, green peas, and a little turmeric. 

Photo of: Indian Style Basmati Rice

Indian Style Basmati Rice

Submitted by: dhano923
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices! 

Peas Rice

Submitted by: Sowmya
This is a very simple to make. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it. 

Rice with Sesame Seeds

Submitted by: Nausheen
Sesame seeds, turmeric, and tamarind paste bring their distinctive flavors to this easy to make rice dish. It involves a few exotic ingredients, but they will be well worth visiting a food specialty shop to obtain! 

Photo of: South African Yellow Rice

South African Yellow Rice

Submitted by: DEONI
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site. 

Easy Spiced Brown Rice With Corn

Submitted by: Laura M.
Living In: Chicago, Illinois, USA
Rice and corn are cooked with cumin and cilantro. This side dish is a nice change from plain rice. 

Japanese Sushi Rice

Submitted by: Sam Gray
Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice. 

Persian Sabzi Polo (Herb Rice with Fava Beans)

Submitted by: GONDWANA
Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices. 
 
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