More Recipes Like Matar Pulao (Rice with Peas)

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Matar Pulao with Nuts

Submitted by: LUNACITY

Home Town: Regina, Saskatchewan, Canada

Living In: Tucson, Arizona, USA

This Basmati rice pilaf with peas, cashews, and almonds is similar to the rice pilaf served in Indian restaurants.

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Saffron Rice with Raisins and Cashews

Submitted by: DONNALOVESCHEESE

Basmati rice is simmered with clarified butter, cloves, raisins and cashews to create this authentic, slightly sweet taste of India.

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Peanut Rice

Submitted by: JSCHAFFE

Fragrant basmati rice is cooked with peanuts, green peas, and a little turmeric.

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This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!

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Persian Sabzi Polo (Herb Rice with Fava Beans)

Submitted by: GONDWANA

Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices.

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Peas Rice

Submitted by: Sowmya

This is a very simple to make. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it.

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Rice with Sesame Seeds

Submitted by: NAUSHEE

Sesame seeds, turmeric, and tamarind paste bring their distinctive flavors to this easy to make rice dish. It involves a few exotic ingredients, but they will be well worth visiting a food specialty shop to obtain!

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South African Yellow Rice

Submitted by: DEONI

This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.