Photo of: Indian Dahl with Spinach

Indian Dahl with Spinach

Submitted by: Gillian Stevens 
Cook plain lentils with Indian spices such as turmeric and garam masala and you get this delicious, authentic dahl. This recipe uses spinach and coconut milk, which is optional. Perfect addition to rice and curry. 

Photo of: Smoky Sweet Pea Soup

Smoky Sweet Pea Soup

Submitted by: Chelsea 
This soup is so fragrant and yummy! Chipotle chili adds a delicious smoky flavor, but the soup is mild in spice. This is my favorite soup; it is so easy to make, you must give it a try! 

Photo of: Greek Lentil Soup (Fakes)

Greek Lentil Soup (Fakes)

Submitted by: Diana Moutsopoulos Supporting Member (Click to learn more about Supporting Membership)
Home Town: Green Bay, Wisconsin, USA
Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it--it lifts the lentils and adds another dimension of flavor! 

Lentils and Rice with TVP

Submitted by: Lily9753 
This nice dish will fill you up on a cold night. 

Photo of: Lentil and Green Collard Soup

Lentil and Green Collard Soup

Submitted by: Farah Momtaz 
Home Town: Beirut, Beirut, Lebanon
This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy! 

Photo of: Spicy Indian Dahl

Spicy Indian Dahl

Submitted by: Rachel 
Onions, fresh ginger, jalapenos and garlic fried in oil with mustard seeds are added to cooked red lentils in this soup seasoned with ground coriander, cumin and cilantro. 

Photo of: Chicken Song Soup

Chicken Song Soup

Submitted by: LADYSLEW 
Home Town: Newark, Delaware, USA
Living In: Baltimore, Maryland, USA
Inspired by Simon and Garfunkle's Scarborough Fair, this soup is seasoned with fresh parsley, sage, rosemary, and thyme. 

Newfoundland-Style Pea Soup

Submitted by: Carolyn 
Living In: Ottawa, Ontario, Canada
This is a tasty soup of salted meat, yellow peas, and turnips is made in the traditional Newfoundland style. One bowl of this soup with never be enough, it is delicious! 

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Manx Broth

Submitted by: Saoirse 
Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!) 

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Minh-ai's Bitter Melon Soup

Submitted by: AM1408 
Living In: Los Angeles, California, USA
This soup is loaded bitter melon rings that are filled to the brim with seasoned ground pork. 
 
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