Masur Dahl Recipe
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Masur Dahl

By: Melanie Booth  
"This is a delicious Indian lentil soup with spicy red onions!"

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 191 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups red lentils
  • 7 cups water
  • 2 teaspoons salt
  • 4 thin slices ginger
  • 1 pinch ground dried turmeric
  •  
  • 1/3 cup ghee (clarified butter)
  • 2 red onions, thinly sliced
  • 2 cloves garlic, minced
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 dash cayenne pepper
  • 1/2 cup chopped fresh cilantro

Directions

  1. Bring lentils, water, and ginger to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Skim off and discard any scum that forms, then stir in the salt, ginger and turmeric, and simmer until the lentils are tender, about 1 hour more.
  2. Meanwhile, melt ghee in a large skillet over medium heat. Stir in onions and garlic. Cook and stir until the onions are soft and beginning to brown, about 10 minutes. Add the coriander, cumin, cayenne pepper, and cilantro. Cook and stir for 2 minutes more, then set aside. Once the lentils are done, discard the ginger slices, stir in the onion mixture and ladle into bowls to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 344 | Total Fat: 13.1g | Cholesterol: 29mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by Lace Supporting Member (Click to learn more about Supporting Membership)
This recipe was well written and concise. My S.O. and I found it a delight with all the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Candice 
I only cooked this about 40 minutes and it was done, had to add some more liquid at the end. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by sueb 
I liked the spiciness of this thick soup! I only cooked the lentils for 1/2 the time, and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by BAWILLIS66 
I did not like the spices together at all. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by Cooking 101 
This was not well received in my house. I don't think it was the recipe just my families... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by Colleen 
This rocks! I added 4 additional garlic cloves, a little extra of each spice, one jalapeno,... MORE

 
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