Master Sauce Ribs Recipe - Allrecipes.com
Master Sauce Ribs Recipe
  • READY IN hrs

Master Sauce Ribs

Recipe by  

"This master sauce is great for anything!  Use it for stir fries, marinades, or grilling. This version is amazing on some BBQ ribs!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. In a bowl, mix together the master sauce ingredients until well combined. Marinate ribs in half of the Master Sauce.
  2. Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings and combine with remaining master sauce. Place ribs in a large roasting pan.
  3. Preheat grill for medium heat. Position grate four inches above heat source. Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with master sauce.
Kitchen-Friendly View
  • PREP 45 mins
  • COOK 2 hrs
  • READY IN 2 hrs 45 mins

Footnotes

  • Created by Chef Jet Tila and inspired by Kikkoman.
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Reviews More Reviews

Jan 07, 2014

The sauce was amazing! I didn't have oyster sauce on hand so I added additional hoisin sauce and teriyaki marinade and sauce. I have kids, so I didn't add the sriracha sauce. The flavor was delicious! My husband now wants to use this sauce for his short ribs recipe. Next time I think I will try this sauce using pork spareribs.

 

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Nutrition

  • Calories
  • 500 kcal
  • 25%
  • Carbohydrates
  • 28.4 g
  • 9%
  • Cholesterol
  • 117 mg
  • 39%
  • Fat
  • 30.6 g
  • 47%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 26.1 g
  • 52%
  • Sodium
  • 1828 mg
  • 73%

* Percent Daily Values are based on a 2,000 calorie diet.

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