Master Sauce Ribs Recipe - Allrecipes.com
Master Sauce Ribs Recipe
  • READY IN hrs

Master Sauce Ribs

Recipe by  

"This master sauce is great for anything!  Use it for stir fries, marinades, or grilling. This version is amazing on some BBQ ribs!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    45 mins
  • COOK

    2 hrs
  • READY IN

    2 hrs 45 mins

Directions

  1. In a bowl, mix together the master sauce ingredients until well combined. Marinate ribs in half of the Master Sauce.
  2. Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings and combine with remaining master sauce. Place ribs in a large roasting pan.
  3. Preheat grill for medium heat. Position grate four inches above heat source. Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with master sauce.
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Footnotes

  • Created by Chef Jet Tila and inspired by Kikkoman.
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Reviews More Reviews

Oct 05, 2014

Very good sauce. I followed the ingredient list exactly except did not specifically use Kikkoman branded products. Some were, some weren't. As far as the recipe goes, I did not marinade, bake or grill as directed. Instead I dumped everything in a slow cooker and let it go. This resulted in a very nice Teriyaki rib. The sauce had largely become liquid with the melted fat from the ribs. It was not gooey like you would expect from a rib sauce, but that was just fine, the flavor was there. The meat almost looked as if there was no sauce on it at all. I would like to try this on ribs again using a more traditional procedure to give me that gooey goodness that goes with ribs. I've had a request to use this sauce again on chicken breasts. I think the possibilities are endless. I served with lo mein and fried broccoli. I slow cooked on high for about 3 or 3 1/2 hours and low for another hour. When the meat starts working up the bone, they are ready.

 
Jan 07, 2014

The sauce was amazing! I didn't have oyster sauce on hand so I added additional hoisin sauce and teriyaki marinade and sauce. I have kids, so I didn't add the sriracha sauce. The flavor was delicious! My husband now wants to use this sauce for his short ribs recipe. Next time I think I will try this sauce using pork spareribs.

 

2 Ratings

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Nutrition

  • Calories
  • 500 kcal
  • 25%
  • Carbohydrates
  • 28.4 g
  • 9%
  • Cholesterol
  • 117 mg
  • 39%
  • Fat
  • 30.6 g
  • 47%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 26.1 g
  • 52%
  • Sodium
  • 1828 mg
  • 73%

* Percent Daily Values are based on a 2,000 calorie diet.

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