W O W !!!! Not enough adjectives to describe how good this is. If it comes out wrong or blah, it is completely the cook's fault as this recipe is flawless. I don't have a pizza stone (but will be getting one after this) so used a round cookie sheet and pre-baked the crust for 5 minutes @ 400. After adding toppings, I returned the pizza to the oven, still at 400 for 15 minutes. I then brushed the crust with melted butter/garlic powder mixture and cooked it @ 425 for 5 more minutes. Crunchy and soft, amazing flavor (I added garlic powder and dry grated parmesan cheese while making the crust). EVERYONE said it was the best homemade pizza they ever had! So thrilled to have found this recipe, there is no going back. Thank you so much for sharing!
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W O W !!!! Not enough adjectives to describe how good this is. If it comes out wrong or blah,...