This was the best pizza crust I have ever made! I followed the recipe exactly (almost-- I added a tsp of sugar). I did let it over rise- because I was waiting on DH to get home. I punched it down and divided it in two for the two thin crusts. I used a pizza stone that was pre-heated with the oven. I used oiled parchment paper to roll out the dough with my fingers and then added the toppings. I then pulled the preheated stone from the oven and slid the pizza onto the stone, leaving it on the paper. It turned out crispy and thin, and was browned perfectly on the edges of the crust and even underneath. Great kudos received from DH.
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This was the best pizza crust I have ever made! I followed the recipe exactly (almost-- I...