Reviewed: Nov. 16, 2009

Worked like a charm. I didn't use the corn meal or flour for the pan, just greased a cookie sheet and it turned out beautiful.

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KellyWood

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Reviewed: Nov. 9, 2009

Turns out great and not to thick, almost reminds me of the hand tossed crust at pizza hut which is on of my favorites.

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Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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Reviewed: Nov. 5, 2009

I made this recipe last night and used the garlic herb option. I used 2t of Italian seasoning, 2t of minced garlic, & 1/4 cup of Parmesan cheese. The crust was soft and very flavorable. Would like to try this again using a whole wheat flour or adjusting to a multi-grain recipe. Big hit with the family...Try it for yourself!

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abbyroad615

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Reviewed: Oct. 12, 2009

Quick and easy and now I dont have to order pizza anymore. YAY!

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Dorian.Faust

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Reviewed: Oct. 10, 2009

Quick and easy. I didn't use Fleischmann's(Registered Trademark) Yeast but it still came out all right ;) I covered the crust with a lot of olive oil, basil and oregano, but my family's Sicilian.

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Aurora

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Reviewed: Oct. 5, 2009

I made the crust, didn't follow the footnote for the "master crust" over all the crust came out excellent....I give it 3 1/2 stars. Thanks for the recipe! My bf and I loved it!

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Lynnie13

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Reviewed: Oct. 3, 2009

Easy and delicious!

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DIANEDONNELL

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Reviewed: Oct. 1, 2009

VERY simple and very delicious. I will always make this dough for out pizzas!

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jrose

Living In: Hastings, Michigan, USA

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Reviewed: Sep. 28, 2009

Very easy, followed directions as listed. Did not need to use footnote, and it came out excellent. Rolled out very nice. Used 6 string cheese cut in half, and made stuffed crust pizza. Pricked dough with fork, brushed with olive oil, and brushed with crushed garlic clove also. The cornmeal on bottom is really good. Is a really easy and good crust, will make again.

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mnmom4

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Reviewed: Sep. 26, 2009

Excellent crust! It was very soft and easy to roll out, but nice and chewy once cooked. I used the footnote also for the dry active yeast.

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JasBradley

Cooking Level: Expert

Home Town: Ventura, California, USA

Living In: Chico, California, USA

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Reviewed: Sep. 21, 2009

I had never made pizza before, so I decided to try out this particular recipe. It came out absolutely delicous!! The dough tasted amazing and was crunchy on the outside, soft on the inside!! me and my boyfriend loved it. Will make it plenty of times more. For sure!

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Lil-mama-cassandra

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Reviewed: Sep. 18, 2009

My family and I were delighted with this recipe. I made a 14", cheese pizza and it only took 10 minutes to cook. I followed the footnotes for using dry active yeast.

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