The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 16, 2009
Worked like a charm. I didn't use the corn meal or flour for the pan, just greased a cookie sheet and it turned out beautiful.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 9, 2009
Turns out great and not to thick, almost reminds me of the hand tossed crust at pizza hut which is on of my favorites.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 5, 2009
I made this recipe last night and used the garlic herb option. I used 2t of Italian seasoning, 2t of minced garlic, & 1/4 cup of Parmesan cheese. The crust was soft and very flavorable. Would like to try this again using a whole wheat flour or adjusting to a multi-grain recipe. Big hit with the family...Try it for yourself!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by abbyroad615

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 12, 2009
Quick and easy and now I dont have to order pizza anymore. YAY!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 10, 2009
Quick and easy. I didn't use Fleischmann's(Registered Trademark) Yeast but it still came out all right ;) I covered the crust with a lot of olive oil, basil and oregano, but my family's Sicilian.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Photo by Lynnie13
Reviewed: Oct. 5, 2009
I made the crust, didn't follow the footnote for the "master crust" over all the crust came out excellent....I give it 3 1/2 stars. Thanks for the recipe! My bf and I loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lynnie13

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 3, 2009
Easy and delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 1, 2009
VERY simple and very delicious. I will always make this dough for out pizzas!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Living In: Hastings, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 28, 2009
Very easy, followed directions as listed. Did not need to use footnote, and it came out excellent. Rolled out very nice. Used 6 string cheese cut in half, and made stuffed crust pizza. Pricked dough with fork, brushed with olive oil, and brushed with crushed garlic clove also. The cornmeal on bottom is really good. Is a really easy and good crust, will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 26, 2009
Excellent crust! It was very soft and easy to roll out, but nice and chewy once cooked. I used the footnote also for the dry active yeast.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by JasBradley

Cooking Level: Expert

Home Town: Ventura, California, USA
Living In: Chico, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 21, 2009
I had never made pizza before, so I decided to try out this particular recipe. It came out absolutely delicous!! The dough tasted amazing and was crunchy on the outside, soft on the inside!! me and my boyfriend loved it. Will make it plenty of times more. For sure!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Lil-mama-cassandra

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 18, 2009
My family and I were delighted with this recipe. I made a 14", cheese pizza and it only took 10 minutes to cook. I followed the footnotes for using dry active yeast.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Laura
Home Town: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 7, 2009
Family and I love it!!!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?