Photo of: Pizza Dough I

Pizza Dough I

Submitted by: Gudny Bjorg Kjaerbo 
This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach. 

Photo of: Grilled  Pizza

Grilled Pizza

Submitted by: Fleischmann's® Yeast 
Pizza dough made from scratch is topped with mozzarella cheese, sauce, and your choice of savory toppings, then grilled to perfection for a fun outdoor treat.  

Photo of: Bread Machine Pizza Dough

Bread Machine Pizza Dough

Submitted by: Kim 
This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary. 

Photo of: 1-Dish Pepperoni Cheese Pizza Bake

1-Dish Pepperoni Cheese Pizza Bake

Submitted by: Fleischmann's® Yeast 
Pizza was never easier than this--spread the sauce, pepperoni and cheese on pizza batter and bake for 30 minutes for a savory, deep-dish treat. 

Photo of: Rice Crust for Pizza

Rice Crust for Pizza

Submitted by: William Anatooskin 
Bake this cheesy, rice crust for a few minutes before layering with your favorite sauce, cheese, and other goodies and baking until done. 

Photo of: Whole Wheat and Honey Pizza Dough

Whole Wheat and Honey Pizza Dough

Submitted by: brookes 
Want to make your pizza dough, but don't have time for it to rise? This is a quick and easy recipe for you! Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings. 

Photo of: Pizza Dough III

Pizza Dough III

Submitted by: Phyllis 
A friend gave me this recipe for pizza dough. It is quick, easy and delicious! 

Photo of: Pizza Dough II

Pizza Dough II

Submitted by: Stephen Carroll 
A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use. 

Photo of: Valentino's Pizza Crust

Valentino's Pizza Crust

Submitted by: Jody 
This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients. 

Photo of: Exquisite Yeastless Focaccia

Exquisite Yeastless Focaccia

Submitted by: Julia 
Living In: Montreal, Quebec, Canada
This recipe for focaccia was given to me by my best friend, who is Italian. It's incredibly simple, with only a few ingredients for the bread, and very versatile. I love it because there's no yeast, and it's just so easy to make! 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?