Master Pizza Dough Recipe
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Master Pizza Dough

By: Fleischmann's® Yeast  
"It's easy and fast to make your own pizza crust from scratch, and it tastes homemade, too. "

Rating: This weblink has been rated 14 times with an average star rating of 4.6 Read Reviews (13)

Rate/Review | 410 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

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Original Recipe Yield 1 14-inch thick crust pizza or 2 12-inch thin crust
 

Ingredients

  • 2 1/2 cups all-purpose flour, or as needed
  • 1 envelope Fleischmann's® RapidRise Yeast*
  • 3/4 teaspoon salt
  • 1 cup very warm water (120 degrees F to 130 degrees F)
  • 2 tablespoons olive or vegetable oil
  • Cornmeal

Directions

  1. In a large bowl, combine 2 cups flour, undissolved yeast, and salt. Stir very warm water and olive oil into flour mixture. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest on floured surface 10 minutes.
  2. Lightly oil 1 (14-inch) or 2 (12-inch) round pizza pan(s).** Sprinkle with cornmeal. Shape dough into smooth ball. Divide and roll dough to fit desired pan(s). Top pizza as desired.
  3. Bake at 400 degrees F for 20 to 30 minutes or until done. Baking time depends on size and thickness of crust and selected toppings.

Footnotes

  • *To use Fleischmann's® Active Dry Yeast: Use 1 package Active Dry Yeast, 1 cup warm water (100 to 110 degrees F) and flour, salt and oil listed above. Place 1/4 cup of the warm water in large warm bowl. Sprinkle with yeast; stir until undissolved. Add remaining water, salt, oil and 2 cups all-purpose flour; stir well. Stir in enough remaining flour to make soft dough.
  • Knead as directed. Place in greased bowl, turning to grease top. Cover; let rise in warm place until doubled, about 30 to 60 minutes. Punch dough down. Remove dough to lightly floured surface. Shape, top and bake as desired.
  • **Master Pizza Dough fits the following pans: 1 (15 x 10-inch) baking pan, 1 (13 x 9-inch) baking pan, 1 (14-inch) or 2 (9-inch) deep-dish pan(s). For individual pizzas, shape dough into 6 or 8 (7-inch) rounds and place on 2 greased baking sheets.
  • Garlic and Herb Pizza Dough: add 2 teaspoons Spice Islands® Sweet Basil, Oregano (leaves), or Rosemary and 1 clove finely minced garlic along with dry ingredients.
  • Cornmeal Pizza Dough: Replace 1/2 cup all-purpose flour with cornmeal.
  • Whole Wheat Pizza Dough: Replace 1 cup all-purpose flour with whole wheat flour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 231 | Total Fat: 5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by JasBradley 
Excellent crust! It was very soft and easy to roll out, but nice and chewy once cooked. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by Lil-mama-cassandra 
I had never made pizza before, so I decided to try out this particular recipe. It came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Laura 
My family and I were delighted with this recipe. I made a 14", cheese pizza and it only took... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by abbyroad615 
I made this recipe last night and used the garlic herb option. I used 2t of Italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Dorian.Faust 
Quick and easy and now I dont have to order pizza anymore. YAY! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by DIANEDONNELL 
Easy and delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by jrose 
VERY simple and very delicious. I will always make this dough for out pizzas! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2009 by KellyWood 
Worked like a charm. I didn't use the corn meal or flour for the pan, just greased a cookie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Amy 
Turns out great and not to thick, almost reminds me of the hand tossed crust at pizza hut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Aurora 
Quick and easy. I didn't use Fleischmann's(Registered Trademark) Yeast but it still came out... MORE

 
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