Reviewed: Mar. 11, 2012

Very tasty, gave away for Christmas gifts everyone liked it and it is easy to mix up.

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1 user found this review helpful

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Reviewed: Dec. 13, 2011

wow this is awesome.. i was a little worried at first.. cuz i did not get four cups per jar..(i used 4cup plastic container.thinking they won't be there long...) but i only got 3 1/2 cup per cantainer.. anyway.. I had to make a batch as you all know.. gotta know what your giving away.. lol i was very impressed. taste to me like an old fashion chocolate chip cookie.. even my husband said it was the best chocolate chip cookie he had had in a while...thanks for sharing it...

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4 users found this review helpful

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bunnynut

Cooking Level: Intermediate

Home Town: Kane, Pennsylvania, USA

Reviewed: Nov. 3, 2009

I loved this it is so easy to make and have ready. I thought they were very good. I can make a batch of cookies at the last minute and have them ready to serve.

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5 users found this review helpful

Reviewer:

Linda K

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Spring Hill, Kansas, USA

Living In: Lebo, Kansas, USA

Reviewed: Dec. 20, 2008

I didn't bake these; just gave them as gifts. I used half of the choc. chips and layered the chips - 2/3 c. of each for each jar. Since the chips weren't combined with the other ingredients, I couldn't fit the chips called for in the recipe in the jars anyway. They turned out beautiful.

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14 users found this review helpful

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Kris

Cooking Level: Intermediate

Reviewed: Jan. 31, 2008

not what I was hoping for after reading the reviews. I was looking for a mix that would give me the texture of the ready-to-bake pillsbury cookies. These seem to lean more to the side of a cake"ish" type. I am going to try it with just 1 egg in the next batch and see what happens. Still not bad if you like that texture, we just don't. TIP: Making these for your own cupboard and don't have jars? Put in ziplock sandwhich bags and write the 2 eggs and vanilla on the bag.

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18 users found this review helpful

Reviewer:

Lorrie

Cooking Level: Expert

Reviewed: Nov. 13, 2007

General concept is a good one, but the actual cookie was a little too rich. Would use half the chocolate & or butterscotch chips.

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15 users found this review helpful

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Michelle74

Cooking Level: Expert

Reviewed: Nov. 11, 2006

This is the BEST! And after doing a little research, as long as the jars are air tight, this mix should last up to six months with no problems! Thanks for sharing this recipe!

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54 users found this review helpful

Reviewer:

Sherry Poss

Cooking Level: Expert

Living In: Cowan, Tennessee, USA

Reviewed: Nov. 16, 2005

My friend was looking for a "massive" amt. of cookies to make and send to Iraq. This was a God's send! Thanks.

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15 users found this review helpful

Reviewer:

LENOIRLADY

Reviewed: Dec. 23, 2003

I thought this recipe was great and easy. Mix the choc chips and butterschotch chips together evenly first before adding them to the mix. I used 2 cups regular shortening and 2 cups butter flavor. Using your hands is much easier and a very large mixng bowl is definitely required. Hint: After adding the 4 cups to each of your mason jars let them settle a little then divide the remaining mix evenly among all 6 jars. I used a printer to print the RECIPE on a label and placed the label on the side of the jar because last year many people lost the little paper I had attached with the directions.

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31 users found this review helpful

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FACSTeacher

Cooking Level: Expert

Home Town: New Iberia, Louisiana, USA

Living In: Lafayette, Louisiana, USA

Reviewed: Nov. 19, 2003

This was an awesome mix. Used it last year for Christmas. I used the Hoilday MM's instead of the butterscotch chips. I wanted the color and I layered the jar. This was a bit tricky because the recipe calls for everthing to be mixed together then put into the jars. But it was a success. Everyone I gave these jars to Raved about them and asked for the recipe. 5star!

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22 users found this review helpful