Massachusetts Straub Chili Recipe
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Massachusetts Straub Chili

By: KATAYP 
"This is one of the most filling and hearty chili recipes you could ever make."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (11)

692 Saves

What to Drink?
Wine Zinfandel
Cocktail Caipirissima
Prep Time:
30 Min
Cook Time:
2 Hrs 20 Min
Ready In:
2 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 tablespoons vegetable oil
  • 2 large onions, chopped
  • 1 green bell pepper, chopped
  • 4 cloves garlic, minced
  • 1/2 pound lean ground beef
  • 1/2 pound beef stew meat, diced into 1 inch pieces
  • 1 (28 ounce) can crushed tomatoes
  • 1 (14 ounce) can beef broth
  • 1/2 pound dry kidney beans
  • 2 1/2 tablespoons chili powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 2 tablespoons brown sugar

Directions

  1. Heat oil in a large stockpot over medium heat. Saute onions and bell pepper until tender. Add garlic, ground beef and stew meat and cook until the meat is no longer pink, about 10 minutes.
  2. Add the tomatoes, beef broth and kidney beans to the stockpot, cover and bring to a boil. Let the mixture boil for 4 to 5 minutes then stir in the chili powder, Italian seasoning, salt and brown sugar. Simmer uncovered for about 2 hours, or until the chili thickens and beans are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 12.8g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 11, 2003 by Kerri   view full review
Flavor was great. However, if using dry beans, make sure to soak them overnight before adding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 24, 2004 by KOHALLORAN   view full review
We love this chili and have received rave reviews from friends and family. I substituted the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 18, 2008 by sandy   view full review
Very Good, Extremely Hardy. Did use canned beans instead of the dry. Would make again and just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 1, 2009 by Valerie   view full review
I want to say this is a really great recipe but I made alot of changes to it. First I used a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 16, 2007 by Caroline C   view full review
For me it took about 3 hours for the stewing steak to be melt-in-the-mouth tender. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 10, 2010 by JULIESMOMMY   view full review
I really enjoyed the flavor of this chili! It was mild enough the kids enjoyed it, but not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 30, 2007 by Carrie   view full review
Wow.. This is one of the best chili recipe! :) My husband and I loved it. I couldn't find...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 10, 2010 by messy_jessie Supporting Member (Click to learn more about Supporting Membership)  view full review
So much better than chili with canned beans! I used a full pound of ground beef, instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 19, 2010 by Corinne   view full review
I liked this a lot and so did my family. I cut way down on the chili powder for my toddlers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 3, 2009 by AmyGal315   view full review
This was wonderful!!!! I used buffalo stew meat and regular ground beef. I also added a can of...

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