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Massachusetts Straub Chili

SUBMITTED BY: KATAYP

"This is one of the most filling and hearty chili recipes you could ever make."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.3 star rating.
Read Reviews (6)
PREP TIME  30 Min
COOK TIME  2 Hrs 20 Min
READY IN  2 Hrs 50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons vegetable oil
  • 2 large onions, chopped
  • 1 green bell pepper, chopped
  • 4 cloves garlic, minced
  • 1/2 pound lean ground beef
  • 1/2 pound beef stew meat, diced into 1 inch pieces
  • 1 (28 ounce) can crushed tomatoes
  • 1 (14 ounce) can beef broth
  • 1/2 pound dry kidney beans
  • 2 1/2 tablespoons chili powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 2 tablespoons brown sugar

DIRECTIONS

  1. Heat oil in a large stockpot over medium heat. Saute onions and bell pepper until tender. Add garlic, ground beef and stew meat and cook until the meat is no longer pink, about 10 minutes.
  2. Add the tomatoes, beef broth and kidney beans to the stockpot, cover and bring to a boil. Let the mixture boil for 4 to 5 minutes then stir in the chili powder, Italian seasoning, salt and brown sugar. Simmer uncovered for about 2 hours, or until the chili thickens and beans are tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2003 by Kerri
Flavor was great. However, if using dry beans, make sure to soak them overnight before adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2004 by KOHALLORAN
We love this chili and have received rave reviews from friends and family. I substituted the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by Caroline C
For me it took about 3 hours for the stewing steak to be melt-in-the-mouth tender. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KENULIA
Really tasty! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by sandy
Very Good, Extremely Hardy. Did use canned beans instead of the dry. Would make again and just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by Carrie
Wow.. This is one of the best chili recipe! :) My husband and I loved it. I couldn't find... MORE


 
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Nutritional Information
Massachusetts Straub Chili

Servings Per Recipe: 8

Amount Per Serving

Calories: 311

  • Total Fat: 12.9g
  • Cholesterol: 32mg
  • Sodium: 640mg
  • Total Carbs: 32.1g
  •     Dietary Fiber: 10.4g
  • Protein: 19.7g

VIEW DETAILED NUTRITION

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