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Massachusetts Straub Chili

SUBMITTED BY: KATAYP 

"This is one of the most filling and hearty chili recipes you could ever make."
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RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 4.4
Read Reviews (8)
PREP TIME  30 Min
COOK TIME  2 Hrs 20 Min
READY IN  2 Hrs 50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons vegetable oil
  • 2 large onions, chopped
  • 1 green bell pepper, chopped
  • 4 cloves garlic, minced
  • 1/2 pound lean ground beef
  • 1/2 pound beef stew meat, diced into 1 inch pieces
  • 1 (28 ounce) can crushed tomatoes
  • 1 (14 ounce) can beef broth
  • 1/2 pound dry kidney beans
  • 2 1/2 tablespoons chili powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 2 tablespoons brown sugar

What to Drink?
Wine Zinfandel
Cocktail Caipirissima

DIRECTIONS

  1. Heat oil in a large stockpot over medium heat. Saute onions and bell pepper until tender. Add garlic, ground beef and stew meat and cook until the meat is no longer pink, about 10 minutes.
  2. Add the tomatoes, beef broth and kidney beans to the stockpot, cover and bring to a boil. Let the mixture boil for 4 to 5 minutes then stir in the chili powder, Italian seasoning, salt and brown sugar. Simmer uncovered for about 2 hours, or until the chili thickens and beans are tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Feb. 11, 2003 by Kerri 
Flavor was great. However, if using dry beans, make sure to soak them overnight before adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Dec. 24, 2004 by KOHALLORAN 
We love this chili and have received rave reviews from friends and family. I substituted the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Feb. 18, 2008 by sandy 
Very Good, Extremely Hardy. Did use canned beans instead of the dry. Would make again and just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Nov. 16, 2007 by Caroline C 
For me it took about 3 hours for the stewing steak to be melt-in-the-mouth tender. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Jan. 1, 2009 by Valerie 
I want to say this is a really great recipe but I made alot of changes to it. First I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on May 30, 2007 by Carrie 
Wow.. This is one of the best chili recipe! :) My husband and I loved it. I couldn't find... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Aug. 29, 2002 by KENULIA 
Really tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jun. 3, 2009 by AmyGal315 
This was wonderful!!!! I used buffalo stew meat and regular ground beef. I also added a can of... MORE


 
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Nutritional Information
Massachusetts Straub Chili

Servings Per Recipe: 8

Amount Per Serving

Calories: 311

  • Total Fat: 12.9g
  • Cholesterol: 32mg
  • Sodium: 640mg
  • Total Carbs: 32.1g
  •     Dietary Fiber: 10.4g
  • Protein: 19.7g

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