Mason Jar Peach Cobbler Recipe - Allrecipes.com
  • READY IN hrs

Mason Jar Peach Cobbler

Recipe by  

"This peach cobbler recipe uses peaches canned at home in wide-mouth, quart-size mason jars."

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Ingredients Edit and Save

Original recipe makes 18 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x14-inch baking dish.
  2. Pour peaches and juice into a bowl; stir in lemon juice.
  3. Mix sugar and butter together in a large bowl. Strain the juice from peaches into sugar-butter mixture and stir well. Stir flour, milk, vanilla extract, baking powder, salt, cinnamon, nutmeg, and cloves, respectively, into butter-peach juice mixture until batter is evenly combined; pour into the prepared baking dish. Spoon peaches evenly over batter.
  4. Bake in the preheated oven until cobbler is lightly browned and bubbling, about 1 hour.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • You can stir the lemon juice right into the peaches while they are still in the mason jar or can if desired.
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Reviews More Reviews

Jun 03, 2014

This is very good and I would make it again. The reference to "Mason Jar Peach Cobbler" is to the Mason jar in which the peaches were canned. It is written right at the bottom of the page if you read the whole thing. Good luck and try it!

 
Jun 01, 2014

I am not rating the recipe only asking a question. Recipe says it is cobbler in a Mason Jar but the description in recipe certainly sounds like a cobbler in a regular baking dish. I thought it a novel idea but on other hand, what is the purpose of baking in a jar as opposed to a baking dish? Clean-up would certainly be easier baked in one dish but in Mason jars might make for better storage or freezing of leftovers. Just curious.

 

2 Ratings

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Nutrition

  • Calories
  • 266 kcal
  • 13%
  • Carbohydrates
  • 40.1 g
  • 13%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 10.8 g
  • 17%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 320 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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