Mason Jar Lemonade Recipe -
Mason Jar Lemonade Recipe
  • READY IN 10 mins

Mason Jar Lemonade

Recipe by  

"For those of us who want lemonade but want to make one serving of it. The perfect summer lemonade, still has the twang of lemon but lightly sweetened."

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Original recipe makes 1 serving Change Servings
  • PREP

    10 mins

    10 mins


  1. Roll lemon on a flat surface, cut in half, and squeeze juice and pulp into mason jar. Pour 12 ounces water into the jar.
  2. Stir sugar and remaining 2 tablespoons water together in a small saucepan over medium heat until sugar dissolves. Pour sugar mixture and ice into mason jar and stir.
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  • Cook's Note:
  • Organic lemons are smaller in size than regular lemons you see in the store, so be careful as the ratio might be off. You may need to adjust the sugar amount to your personal preference.

Reviews More Reviews

Jun 03, 2014

Very nice! As the submitter suggests, adjust the lemon and sugar to taste. Because I like to eat my sugar rather than drink it, lol, I used equal sweetner in it's place, and that worked out great. It's great to be able to make just one serving...I will be using this recipe again! Thanks for sharing. :)


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  • Calories
  • 90 kcal
  • 4%
  • Carbohydrates
  • 27.8 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 18 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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