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Patty's Mashed Turnips

Submitted by: Patty Spencer

The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family.

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Patty's Mashed Turnips

Submitted by: Patty Spencer

The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Originally submitted to ThanksgivingRecipe.com.

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Sweet and Buttery Turnips

Submitted by: BUNKYDARL

Home Town: Riverhead, New York, USA

This recipe has turned into a regular at our house, and is requested by family members as a traditional addition to our holiday meals. You can't go wrong with this one!

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My daughters and I are on a low-carb diet and were looking for something to curb our 'French fry' cravings. I've heard that turnips can be made into some great 'fries.' I experimented with it and came up with this. You can add whatever spices you'd like.

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Kashmiri-Style Kidney Beans with Turnips

Submitted by: Priyanka

This flavorful recipe is a winter staple in Kashmir.

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Mashed Potatoes with Spinach Pesto

Submitted by: Traci

Living In: Bloomfield, Michigan, USA

Spinach, garlic, and vegetable stock give this bright green dish as much flavor as it has color!

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Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions

Submitted by: Christine L.

This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead. The broth made in this recipe can be used as stock for turkey soup. Originally submitted to ThanksgivingRecipe.com.

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Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions

Submitted by: Christine L.

Spread mashed root vegetables in a casserole and sprinkle with sauteed onion rounds. Bake until onions are browned and crunchy.

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Baked Delicata Squash with Lime Butter

Submitted by: FARMMOM

Butter seasoned with lime juice, chili powder, and optional lime zest is the perfect accent for mellow, baked delicata squash.

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Sweet Potatoes with Poblano Butter Topping

Submitted by: mandalovesspagetti

Living In: Louisville, Kentucky, USA

Top baked, steamed or microwave-cooked sweet potatoes with a zesty blend of soy butter sparked with heat from minced poblano chiles. Regular butter can also be used.