I tried this and love it with just a few changes. Like another reviewer I added cloves and nutmeg (sorry I don't know how much I just sprinkled them across the top of the potatoes). I used 4 HUGE sweet potatoes, probably 1/2 pound each and still I did not use all the maple syrup. I used 1/4 cup maple syrup, 1/4 cup agave, 1/2 cup milk, 1/4 cup of butter, 1/2 teaspoon of salt, and the cloves and nutmeg to taste. It tastes wonderful. My husband thought it was too sweet still, but my 30-year old son and I loved it. Will make for Thanksgiving with some chopped roasted pecans on top.
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I tried this and love it with just a few changes. Like another reviewer I added cloves and...