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READY IN 45 mins

Mashed Sweet Potatoes with Marshmallows

Read Reviews (2)

"This is the traditional 'better than Boston Market®' recipe for mashed sweet potatoes. Easy to make and tastes great! If you're looking for the best recipe for this traditional holiday favorite, look no further." — Samantha

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

6 sweet potatoes, peeled and cut into cubes
1/3 cup brown sugar
1/4 teaspoon ground allspice

1/4 teaspoon ground cinnamon
1/2 (10.5 ounce) package miniature marshmallows

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Transfer drained sweet potatoes to a baking sheet.
Bake sweet potatoes in the preheated oven until dried, 3 to 4 minutes; transfer to a mixing bowl.
Mash sweet potatoes with a potato masher until no large lumps remain; add sugar, allspice, and cinnamon. Continue mashing potatoes until evenly seasoned; spoon into a casserole dish. Spread miniature marshmallows in an even layer over the sweet potato mixture.
Bake in oven until marshmallows just begin to brown, 10 to 15 minutes.
Switch oven to broil; cook under broiler for 1 minute.

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PREP 10 mins
COOK 35 mins
READY IN 45 mins

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Reviews More Reviews

Feb 26, 2013

This was ok. For my personal preference not enough spice and could use more sugar. You mainly taste the sweet potato. * I reduced the recipe size to 2 servings*

—~*ArmyWifeyDebbie*~

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Feb 07, 2013

Excellent, easy, and always a crowd pleaser!

—Wittkofskid

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2 Ratings

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Nutrition

Calories
189 kcal
9%

Carbohydrates
44.6 g
14%

Cholesterol
0 mg
0%

Fat
0.2 g
< 1%

Fiber
3.3 g
13%

Protein
2 g
4%

Sodium
61 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mashed Sweet Potatoes with Marshmallows

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 189
Calories from Fat: 1

% Daily Value *
Total Fat 0.2g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 61mg 2 %
** Potassium 476mg 13 %
Total Carbohydrates 44.6g 14 %
** Dietary Fiber 3.3g 13 %
Protein 2g 4 %
** Sugars 25.9g
Vitamin A 375 %
Vitamin C 32 %
Calcium 6 %
Iron 7 %
** Thiamin 7 %
** Niacin 16 %
** Vitamin B6 18 %
** Magnesium 10 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.