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Mashed Sweet Potatoes by Jean Carper

SUBMITTED BY: USA WEEKEND columnist Jean Carper

"It's a snap to prepare the classic mashed sweet potato side dish when you enlist the microwave for assistance!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 pounds sweet potatoes
  • 3 tablespoons Amaretto (almond liqueur) or maple syrup
  • Cinnamon, to taste
  • Ginger, to taste
  • 1/4 cup toasted almonds

DIRECTIONS

  1. Microwave whole potatoes until done. Cool to touch. Remove pulp. Mash with liqueur and spices. Top with almonds. Reheat in microwave.

FOOTNOTES

  • For more information from Jean Carper, go to www.Jeancarper.com.
  • Find more recipes, hints and tips from USA WEEKEND.
  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by Sabastianni
I used grated fresh ginger root and added 2 TBSPs unsalted butter. It was a little dry/stiff... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by diamondsquilts
Very sweet. Loved the idea of using the microwave to cook the potatoes. It saved so much... MORE


 
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Nutritional Information
Mashed Sweet Potatoes by Jean Carper

Servings Per Recipe: 6

Amount Per Serving

Calories: 260

  • Total Fat: 3.2g
  • Cholesterol: 0mg
  • Sodium: 20mg
  • Total Carbs: 51.1g
  •     Dietary Fiber: 6.5g
  • Protein: 4.5g

VIEW DETAILED NUTRITION

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