Reviewed: Nov. 16, 2009

AMAZING! I was very skeptical of this recipe, but had both sweet potatoes and pears that I needed to use and wanted a relatively healthy recipe....WOW! I will add this to my regular routine! I have to admit that I do not measure out ingredients when cooking, so I cannot guarantee exact results every time. I also omitted nutmeg because I do not like it, but trust me, this was delicious! (My husband who does not like my adventurous recipes was even surprised at how well it tasted.)

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Cook

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Reviewed: Oct. 2, 2009

Flavor wise, it needed salt desperately, but with some salt, it was delicious. Texture wise, mine came out soupy. I have never cooked with sweet potatoes before and am wondering if maybe the potatoes I used were smaller than normal, casuing the soupiness?

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mrs. kosmos

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Reviewed: Jan. 3, 2009

I have not tried this yet, but it sounds very interesting. Been cooking long enough to know what goes well together, and always looking for something new. I will try this soon and get back to you.

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