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Mashed Sweet Potatoes

SUBMITTED BY: Milena

"Really nice with turkey, apple sauce and all the holidays' treats. Enjoy!"
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 1 - 9x13 inch dish
    
About  scaling  and  conversions

INGREDIENTS

  • 10 sweet potatoes, peeled and quartered
  • 1 cup orange juice
  • 1 cup butter
  • 3 tablespoons white sugar
  • 2 cups marshmallows

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
  2. Preheat oven broiler.
  3. Mix mashed potatoes with orange juice, butter and sugar until smooth. Spread in a 9x13 inch baking dish. Cover with marshmallows.
  4. Place dish under preheated broiler until marshmallows melt and turn brown, 5 to 10 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by GAILORTH
I tried this recipe when I couldn't find my standard marshmallow-topped recipe for sweet potatoes for Thanksgiving. I actually like this version better than my own! It is very easy to throw together, and the orange juice really compliments the flavor well! An added bonus that is a family tradition in my house - the little ones are given the responsiblity of putting the miniature marshmallows in PERFECT rows on top of the mashed sweet potatoes. It gives them something to do, makes them feel as if they helped prepare the Thanksgiving meal also (what smiles when you tell them what a great job they did!) and it keeps them out of your hair for at least 15-20 minutes while they are busy at the table! My six year old son loved doing it! I am 45 years old and this has been my job at Thanksgiving since I was about his age. Some family traditions never change- just the recipe gets better!

26 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by JenElaine
I thought 1 cup of orange juice was too much. Next time I'll only add half a cup. And maybe a tablespoon or 2 of brown sugar. The orange flavor overpowered the potatoes too much.

7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by Jill
This was fantastic! I've never eaten sweet potatoes until I met my fiance, and I'm trying to make the things that he likes - and boy did he like these! Said they were better than his mom's! I substituted the honey and brown sugar for the white sugar. I would use less OJ next time. And be careful where your oven rack is placed...marshmallows go up in flame!

3 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 297

  • Total Fat: 15.7g
  • Cholesterol: 41mg
  • Sodium: 430mg
  • Total Carbs: 38.4g
  •     Dietary Fiber: 2g
  • Protein: 2.2g

VIEW DETAILED NUTRITION

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