More Recipes Like Mashed Potatoes with Spinach Pesto

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Pesto Pasta with Green Beans and Potatoes

Submitted by: Tasty

Penne pasta is tossed with fresh green beans and red potatoes in a creamy pesto-yogurt sauce. Different and yummy!

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Red Garlic Mashed Potatoes

Submitted by: Shawnah

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning they are addictive.

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Slow Cooker Garlic Mashed Potatoes

Submitted by: MadisonLiberty

If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer.

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Home-Style Mashed Potatoes

Submitted by: Christine Wilson
Provided by: Taste of Home

Leaving the tender skins on the spuds not only saves time, it sparks the taste and adds color to these hearty mashed potatoes. They're perfect with the pork roast and versatile enough to go well with other entrees. --Christine Wilson Sellersville, Pennsylvania

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Garlic Mashed Red Potatoes

Submitted by: Valerie Mitchell
Provided by: Taste of Home

These creamy garlic mashed potatoes are so good, you can serve them plain--no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes.

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Garlic Mashed Potatoes Secret Recipe

Submitted by: austad

Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite!

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Holiday ONLY Mashed Potatoes

Submitted by: Nancy Orlowski

These mashed potatoes are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich...

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Kielbasa with Peppers and Potatoes

Submitted by: MALONJA

Kielbasa cooked with red and yellow peppers and potatoes.

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Roasted Potatoes with Tomatoes, Basil, and Garlic

Submitted by: Moritaka Yagi

Potatoes and tomatoes are roasted in olive oil with garlic and herbs.

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Slow Cooker Mashed Potatoes

Submitted by: bwaye

Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream cheese. Then the potatoes are slow cooked for a couple of hours, allowing the flavors to meld.

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