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Mashed Potatoes with Spinach Pesto

By: Traci  
"Spinach, garlic, and vegetable stock give this bright green dish as much flavor as it has color!"

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 174 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 8 red potatoes, peeled and cubed
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 (14 ounce) can vegetable broth
  • 3/4 (10 ounce) bag washed fresh spinach
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste

Directions

  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam for a few minutes. Meanwhile, place garlic, olive oil, vegetable broth, and spinach into a blender. Puree until smooth and set aside.
  2. When the potatoes are ready, mash until smooth, then fold in Parmesan cheese, and season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 6g | Cholesterol: 8mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by merhope1011 
This recipe's a great combination of flavors & veggies! Unfortunately, I got our spinach out... MORE

 
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