The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 17, 2009
I did not add the parsley. These are really good, I gave a 4 only because my kids are not used to mashed potoatoes with a kick!! I will make again for me, and make plain ones for them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: May 17, 2009
In order to taste the horseradish I had to add much more, but even so, these taters were fabulous!! Everyone love them Christy and I thank you so very much!!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 30, 2009
used a tad bit more horseradish - these potatoes are even better the next day!
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Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA
Living In: Duxbury, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 4, 2009
This was very tasty, however I would add more horseradish the next time. I like that burning feeling in my nose. :)
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Cooking Level: Intermediate

Home Town: Snohomish, Washington, USA
Living In: Kirkland, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 26, 2009
Delicious and different. The horseradish isn't so strong that it overpowers, but there is certainly a distinctive tang that makes these potatoes different from the usual. Riced the potatoes for extra smoothness, and then simply mixed the other ingredients (except parsely) together and stirred into the potatoes, sprinkling the top with parsley. Thanks so much for the recipe!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 26, 2009
My husband & I really liked this one, it really gave the old mashed potatos a KICK!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 25, 2008
Very good! I added another spoonful of sour cream and another half tablespoon of horseradish but found it to be a little dry. I was out of milk so I added a little of the starchy water that I cooked the potatoes in (always reserve some water for this purpose!). It complimented my roast beautifully! No need for horseradish sauce with these potatoes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 7, 2008
taking the advice of naples, i used the full amt. of horseradish called for even though i only used three potatoes. after boiling/draining the pots, i also threw everything together and mashed away. i had to add a little milk because mine were waaaaay too dry. in the end they turned out fabulous and i'm glad to have come across this recipe.
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 16, 2008
Very good mashed potatoes made even better with the addition of half again as much horseradish and some cream cheese. I didn't measure any of the ingredients exactly, nor did I follow all the steps in the recipe which were unnecessary. I just mixed up all the ingredients together, adding extra horseradish and some cream cheese, then added the mixture, using a potato masher,to the cooked Yukon Golds which I left unpeeled.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 25, 2008
These mashed potatoes were delicious. Very tasty. I only had unsalted butter and used that. I added salt at the end to taste. I also used creamy horseradish. Excellent! Will make again.
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 5, 2008
I am NOT a fan of horseradish, but I had some horseradish potatoes at a Christmas function last year, and decided to find the recipe. This is awesome! Even if you don't particularly care for horseradish, this gives them a little extra zing!
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Cooking Level: Expert

Living In: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: May 29, 2007
a nice twist on mashed potatoes, I followed the recipe exactly and it turned out really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 19, 2007
I did not even have sour cream and I still enjoyed these! Yummy!
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Cooking Level: Intermediate

Home Town: Cliffside Park, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 30, 2007
Yummy!!! I used a wasabi horseradish and loved these....couldn't get enough. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 25, 2007
This had zero flavor. I did not taste the horseradish at all. I had to double the horseradish and add cream cheese. Then it was great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 8, 2007
My husband loves horseradish and enjoyed these potatoes very much. If I make these again, I would add a little milk. They didn't turn out as creamy we would have liked.
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Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 31, 2006
These were very good, not great, though.
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Cooking Level: Intermediate

Home Town: Enon Valley, Pennsylvania, USA
Living In: Clinton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 9, 2006
So good!!!! This went great with our roast also!!! 5 stars all the way!
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Cooking Level: Intermediate

Home Town: Waynesboro, Mississippi, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 25, 2005
I first made this 2 year ago for Thanksgiving to experiment. I made regular mashed potatoes as well because I figured not many people would like these, but it turned out everyone ate these and we had tons of the regular mashed potatoes left over. Since then my family requests this for every holiday - it is a huge hit! I added more horseradish than the recipe called for, I initially put in the amount it says and then add more to taste.
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Brockport, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 17, 2005
This was great with our roast meat. The men especially loved it.
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