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Mashed Potatoes with Horseradish

By: CHRISTYJ  
"This dish seems to go well with German-inspired dishes"

Rating: This weblink has been rated 39 times with an average star rating of 4.3 Read Reviews (31)

Rate/Review | 782 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 5 potatoes, peeled and quartered
  • 2 tablespoons butter, divided
  • ground black pepper to taste
  • 1/2 cup sour cream
  • 1 tablespoon prepared horseradish
  • 2 teaspoons minced parsley

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
  2. Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 12.1g | Cholesterol: 28mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by naples34102 
Very good mashed potatoes made even better with the addition of half again as much horseradish... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2003 by Rebslo 
I used red potatoes with the skins and this worked out well. Instead of sour cream I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by tunatwist 
taking the advice of naples, i used the full amt. of horseradish called for even though i only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by Odessa Toma 
I am NOT a fan of horseradish, but I had some horseradish potatoes at a Christmas function... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by STEPHEM 
a nice twist on mashed potatoes, I followed the recipe exactly and it turned out really good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2004 by JDVMD 
Made these with instant mashed potatoes and heavy whipping cream; left out the parsley. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by Chikee 
Yummy!!! I used a wasabi horseradish and loved these....couldn't get enough. Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2009 by mnmom4 
I did not add the parsley. These are really good, I gave a 4 only because my kids are not used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by LINDA MCLEAN 
In order to taste the horseradish I had to add much more, but even so, these taters were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Ellen Supporting Member (Click to learn more about Supporting Membership)
used a tad bit more horseradish - these potatoes are even better the next day! MORE

 
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