Reviewed: May 23, 2009

Use sour cream instead of ranch dressing

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Reviewed: Apr. 1, 2009

DELICIOUS! I made these last night with a pork roast and green bean casserole and they were phenomenal! I used extra ranch and omitted the onions (family preference) and added some garlic and they were just wonderful. Thank you for the recipe!

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Tammy

Reviewed: Mar. 28, 2009

A hit! These were great, made them for the kids and grandkids and there were no leftovers. I always make homemade mashed potatoes but these were awesome, like baked without all the extra work. Will definitely make again.

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Margie in Chandler, AZ

Cooking Level: Expert

Home Town: Dover, Tennessee, USA

Reviewed: Feb. 20, 2009

I added some milk as the potatoes seemed a bit dry

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Julie P.

Cooking Level: Intermediate

Home Town: Oshkosh, Wisconsin, USA

Living In: Bowling Green, Kentucky, USA

Reviewed: Jan. 26, 2009

This was fantastic. But like many others, I added some milk since the mixture was too stiff without it. I also added course ground garlic salt for a little added zip.

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Reviewer:

EDIENICK

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Ferndale, Michigan, USA

Reviewed: Jan. 23, 2009

These are now my favorite potatoes!!!! I followed the recipe exactly and they were to die for! I'll be making this once a week for sure.

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lzimmermann8

Cooking Level: Intermediate

Reviewed: Jan. 21, 2009

This recipe was very good! Seems like it was missing something though. Maybe spices, a little salt and pepper. I did add some half and half to make it a bit more creamy. Turned out very nice!

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Nicoleskc

Cooking Level: Intermediate

Home Town: Billings, Montana, USA

Living In: Missoula, Montana, USA

Reviewed: Dec. 24, 2008

My favorite.I didn't have ranch dressing so added cream cheese. As a personal twist, I like to melt a little butter in a small pan, make a large patty , and brown the bottom before serving.This potato tastes great with anything you serve with it.

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Robert

Cooking Level: Intermediate

Reviewed: Oct. 21, 2008

Instead of Ranch dressing, I added sour creme and a little "Mrs. Dash." Turned out great! This will certainly be a staple around my house!

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Reviewer:

Loki1

Cooking Level: Expert

Reviewed: Oct. 15, 2008

A million stars! I doubled this, used a full pound of bacon, added DRY ranch dressing and folded in half a bag of coleslaw mix that I'd briefly steamed. I also mashed the potatoes with a stick of butter, couple big scoops of sour cream and a little hot milk. Holy frijoles! Incredible side dish. Be careful that you hold yourself back, you'll stuff yourself silly if you aren't careful.

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