The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 1, 2009
I call these "heart attack potatoes" They are soooo good, but not for everyday! I use sour cream instead of ranch, and to make them even tastier (and more unhealthy!) I add in some shredded cheddar cheese. They taste almost like the filling of pirogies mmmmm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 23, 2009
Use sour cream instead of ranch dressing
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 1, 2009
DELICIOUS! I made these last night with a pork roast and green bean casserole and they were phenomenal! I used extra ranch and omitted the onions (family preference) and added some garlic and they were just wonderful. Thank you for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 28, 2009
A hit! These were great, made them for the kids and grandkids and there were no leftovers. I always make homemade mashed potatoes but these were awesome, like baked without all the extra work. Will definitely make again.
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Cooking Level: Expert

Home Town: Dover, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 20, 2009
I added some milk as the potatoes seemed a bit dry
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Cooking Level: Intermediate

Home Town: Oshkosh, Wisconsin, USA
Living In: Bowling Green, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 26, 2009
This was fantastic. But like many others, I added some milk since the mixture was too stiff without it. I also added course ground garlic salt for a little added zip.
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Ferndale, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 23, 2009
These are now my favorite potatoes!!!! I followed the recipe exactly and they were to die for! I'll be making this once a week for sure.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 21, 2009
This recipe was very good! Seems like it was missing something though. Maybe spices, a little salt and pepper. I did add some half and half to make it a bit more creamy. Turned out very nice!
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Cooking Level: Intermediate

Home Town: Billings, Montana, USA
Living In: Missoula, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 24, 2008
My favorite.I didn't have ranch dressing so added cream cheese. As a personal twist, I like to melt a little butter in a small pan, make a large patty , and brown the bottom before serving.This potato tastes great with anything you serve with it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 21, 2008
Instead of Ranch dressing, I added sour creme and a little "Mrs. Dash." Turned out great! This will certainly be a staple around my house!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 15, 2008
A million stars! I doubled this, used a full pound of bacon, added DRY ranch dressing and folded in half a bag of coleslaw mix that I'd briefly steamed. I also mashed the potatoes with a stick of butter, couple big scoops of sour cream and a little hot milk. Holy frijoles! Incredible side dish. Be careful that you hold yourself back, you'll stuff yourself silly if you aren't careful.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 5, 2008
Very good! The bacon can get a tad mushy in the hot potatoes, so you have to really make it crisp before adding. I was out of mushrooms so I added a bit of horseradish for more flavor and zip. Turned out great!
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Cooking Level: Intermediate

Home Town: Perkasie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: May 25, 2008
These were great! I didn't have any mushrooms, but I used extra onion and bacon, plus a little extra ranch. I cooked to onion in the bacon grease and really carmelized them. Very good, but next time I'm going to follow the recipe exactly because I love mushrooms and I know it'll be even better!
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Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 6, 2008
Thanks for the recipe! I've made some changes for my taste: Cut potatoes into even smaller sizes, kept bacon leftover oil to cook mushrooms, used green onions instead, added 1 tsp garlic salt & 2-3 tbsp of butter, 2 handfuls of corn, and enough milk to make whole potato mixture silkier. With my changes, even my skeptical Mom (who dislikes new recipes) loves it!
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: Mar. 2, 2008
Excellent!! This is one of the best mashed potato recipe on this site! The presence of fried onion, bacon (crumbled bacon) and onion makes the recipe very tasty. I added more of each ingredient than asked for and it turned out absolutely great! I may add half a jalapeno pepper in the mix the next time I make this recipe since I like my food spicy; however, rest assured, the recipe is simply fine as it is. I will definitely make this fabulous recipe again.
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Photo by Daniel

Cooking Level: Expert

Home Town: Casselman, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 25, 2007
Very good recipe! I'm such a sucker for bacon, I added more. I used milk instead of ranch. Got a few compliments at a potluck! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 27, 2007
I made these for Thanksgiving and what a wonderful change to just normal mashed potatoes. I have tried different recipes for mashed potatoes before and was never a fan but these were so good! I will make these again.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 1, 2007
Yum! This is especially good with a little grated smoked cheddar or smoked gouda cheese mixed in.
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Cooking Level: Expert

Living In: Ruston, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 24, 2007
YUMM!!! Didn't have to change a thing.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 10, 2007
This was a good recipe, but I had to add a few things I used 3 tablespoons of ranch. I used a tablespoon of bacon fat to cook the mushrooms and onions to add to the flavor. I added black pepper to the whipped mash potatoes and also some milk because the potatoes were dry. The were a hit at the table my 9 year old Autistic child.It was a hit at the dinner table. I will make again.
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