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Mashed Potatoes with Fried Mushroom, Bacon, and Onion

SUBMITTED BY: Isis'smommy  PHOTO BY: Mrs.Williams 

"A new twist on an old classic! Taking mushrooms, onions, and bacon, and incorporating them into good old fashion mashed potatoes."
Mashed Potatoes with Fried Mushroom, Bacon, and Onion Recipe
RECIPE RATING:
This recipe has been rated 44 times with an average star rating of 4.7
Read Reviews (34)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 Yukon Gold potatoes, peeled and quartered
  • 5 slices bacon
  • 1 tablespoon vegetable oil
  • 6 medium mushrooms, sliced
  • 1 medium onion, sliced
  • 2 tablespoons butter
  • 2 tablespoons ranch dressing

DIRECTIONS

  1. Add potatoes to a large pot of water and bring to a boil. Cook until the potatoes are soft, about 20 minutes.
  2. Meanwhile, place the bacon slices in a large skillet over medium heat, and cook until crisp. Remove to paper towels.
  3. Wipe out the skillet, return to stove, and pour in vegetable oil. Stir in mushrooms and onion, and cook until onion is soft and translucent.
  4. When the potatoes are done, drain water, and place potatoes in a large bowl. Mash in butter and ranch dressing. With a potato masher or electric mixer, continue to mash until the potatoes are smooth. Stir in the mushrooms, onions, and crumbled bacon.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 22, 2006 by Marsha 
i loved these potatoes. easy to make. i didn't use ranch dressing i used milk and i used more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 15, 2008 by tat2whttrsh aka Lambchop's Mom 
A million stars! I doubled this, used a full pound of bacon, added DRY ranch dressing and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 26, 2006 by Navy_Mommy 
I was just lazy and threw the onions and mushrooms in a few minutes before the bacon was done... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 6, 2005 by PATSCULLION 
I think it would be better if you sauteed the mushrooms and onions in a bit of the bacon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 10, 2007 by DEVIN1978 
This was a good recipe, but I had to add a few things I used 3 tablespoons of ranch. I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 9, 2005 by Blackie 
This was great even though I had to use sour cream as I did not have any ranch dressing. I do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 18, 2006 by BARBIEL 
A big hit with the family! These are a nice change from plain mashed. I also added the onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 1, 2007 by Beeje 
Yum! This is especially good with a little grated smoked cheddar or smoked gouda cheese mixed in. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 24, 2007 by ENSeeber 
YUMM!!! Didn't have to change a thing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 8, 2007 by BASS51 
looking for something fast and this was it. great recipe wife loved it. put in little more... MORE

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Recipe Submitter:

Photo by Isis'smommy

Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

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Nutritional Information
Mashed Potatoes with Fried Mushroom, Bacon, and Onion

Servings Per Recipe: 6

Amount Per Serving

Calories: 293

  • Total Fat: 19.4g
  • Cholesterol: 27mg
  • Sodium: 278mg
  • Total Carbs: 24.6g
  •     Dietary Fiber: 2.5g
  • Protein: 6.1g

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