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Photo of: Chive & Buttermilk Mashed Potatoes

Chive & Buttermilk Mashed Potatoes

Submitted by: EatingWell.com 
In this healthy mashed potato recipe, we flavor the mashed potatoes with tangy buttermilk and fresh snipped chives instead of butter. 
Photo of: Philly Mashed Potatoes

Philly Mashed Potatoes

Submitted by: Kimber 
Mashed potatoes combined with cream cheese, onion, eggs and flour, and topped with French-fried onions. A great way to use left over mashed potatoes!  
Photo of: Addictive Mashed Potatoes

Addictive Mashed Potatoes

Submitted by: Laura Cotnoir 
Potatoes mashed with caramelized onions, cream cheese, brown sugar, sour cream, whipping cream, soy sauce, and more. They are seriously addictive! 
Photo of: Ellen Szaller's Mashed Potato Pancakes

Ellen Szaller's Mashed Potato Pancakes

Submitted by: Ellen Szaller 
Your search for hard-to-find good potato pancakes is now over. These are good old homemade ones that are slightly sweet, and very very moist. 
Photo of: Boursin(R) Cheese Mashed Potatoes

Boursin® Cheese Mashed Potatoes

Submitted by: garyns336 
This easy recipe uses buttermilk and Boursin® cheese to turn boiled potatoes into a decadently creamy mashed potato dish. 
Photo of: Spruced Up Mashed Potatoes

Spruced Up Mashed Potatoes

Submitted by: Anne-Marie Whelan 
This recipe includes cauliflower, garlic and a carrot mashed with the potatoes. 
Photo of: Mashed Potato Dream

Mashed Potato Dream

Submitted by: Kimber 
Horseradish and plenty of green onions give these tasty taters an exciting flavor that will grab the attention of even the most seasoned mashed potato eaters! 
Photo of: Garlic Mashed Potatoes with Eggplant

Garlic Mashed Potatoes with Eggplant

Submitted by: peawormsworth 
Roasted eggplant adds a smooth, rich quality to garlic mashed potatoes served with fried onions and crumbled bacon. 
Photo of: Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

Submitted by: USA WEEKEND columnist Pam Anderson 
Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed. 
Photo of: Momma's Mashed Potatoes

Momma's Mashed Potatoes

Submitted by: MINNESOTAMOM 
This is my grandma's recipe for plain old potatoes. They always come out fluffy and tasty! This is one of those old classics at our house...one of the 'nobody makes these like Momma' dishes. 
 
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