Mashed Potatoes and Buttermilk Recipe
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Mashed Potatoes and Buttermilk

By: TBMAIL  
"A creamy bacon and onion mashed potato dish which is dipped into a bowl of buttermilk then eaten with a spoon."

Rating: This weblink has been rated 11 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 902 people have saved this

Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 5 pounds potatoes, peeled and cubed
  • 3 large onions, chopped
  • 1 pound sliced bacon
  • 2 quarts buttermilk

Directions

  1. Place potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 8 minutes.
  2. Meanwhile, fry bacon in a large skillet over medium-high heat until evenly browned and crisp. Remove bacon from the skillet to drain on paper towels. Add the onions to the bacon grease in the skillet, and fry until tender, stirring constantly. Drain excess grease.
  3. When the potatoes are done, drain the water and mash. Mix in buttermilk to get your desired creamy consistency. Crumble in the bacon, and stir in the onions. Those who are not worried about fat can also stir in about 2 tablespoons of bacon grease.
  4. Serve potatoes on small plates with a bowl of buttermilk on the side of each one. Dip spoonfuls of mashed potatoes into buttermilk before eating.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 301 | Total Fat: 7.6g | Cholesterol: 17mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2005 by LillysMom Supporting Member (Click to learn more about Supporting Membership)
Yum! I used instant potatoes. I made them as directed and held back a bit on the water by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by Eli's Mama 
This is a great recipe...one that I have been using for YEARS! Our family originated from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by firelinea 
This is a great recipe for mashed potatoes. I loved the bacon in them. Will make often. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by KERIS1172 
I had some "Gotta-Go" in the fridge so this recipe was perfect. I used chopped canadian bacon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by tat2whttrsh aka Lambchop's Mom 
Yum-my. I cut this in half, used sweet onions and a quality smoked bacon I bought from Tacoma... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by LaurelWhitney 
Yummy....I used half buttermilk and hald non-fat milk...buttermilk is sour MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by kevin 
Simply the best mashed potatoes I every made. Using buttermilk made the potatoes very fluffy,... MORE

 
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