Mashed Potatoes Almondine Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 16, 2013
This was very bland. I added extra bread crumbs and butter, still bland. I had to add boullion cubes to it to give it flavor.
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Reviewed: Feb. 3, 2013
You really can't go wrong with sour cream, cream cheese and green onions in mashed potatoes. I think it would be better with more almonds though. They provided a little bit of texture, but more or less got lost in the potatoes and provided little to no almond flavor. Could use more crumbs on top too. I don't care for whipped potatoes, so I beat the cream cheese and sour cream together and stirred it into the mashed potatoes along with the S&P and green onions-worked great for my preference. Will try again with more almonds and bread crumbs.
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Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA


 
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